Sopa pekinesa agripicante

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa pekinesa agripicante. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa pekinesa agripicante is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sopa pekinesa agripicante is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa pekinesa agripicante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa pekinesa agripicante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa pekinesa agripicante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa pekinesa agripicante estimated approx 20 m.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sopa pekinesa agripicante using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sopa pekinesa agripicante:

1. 150 gr. cebolla (le eché puerro y quedó muy bien)
2. 30 gr. apio (tenía hojas congeladas y estaba bueno, pero creo que el tronco da más sabor)
3. 30 gr. zanahoria pelada
4. 20 gr. aceite de girasol
5. 800 gr. caldo de pollo
6. 50 gr. pollo deshuesado, sin piel
7. 20 gr. maicena
8. 20 gr. salsa de soja
9. 20 gr. vinagre de arroz (o de vino blanco)
10. 10 gr. azúcar
11. pizca pimienta molida
12. 1 chile fresco (si no gusta picante a todos, echar siracha o salsa valentina luego en el plato)
13. 1 huevo
14. Aceite de sésamo, para servir (opcional pero diría que imprescindible 😄)

Instructions to make to make Sopa pekinesa agripicante

1. En el vaso echar la cebolla pelada, el apio y la zanahoria. Picar 4 segundos a velocidad 4. Bajar con la espátula los restos de las paredes del vaso, añadir el aceite y cocinar 5 minutos a temperatura Varoma, velocidad 1.
2. Añadir el caldo y el pollo en trocitos o en tiras pero no muy pequeño. Programar 10 minutos a 100º, v 1.
3. Mientras en un bol mezclar la maicena con la salsa de soja, el vinagre y el azúcar, añadiendo un par de cucharadas de agua para disolver.
4. Añadir la mezcla al vaso y sazonar con pimienta y sal. En ese momento, echar un huevo y el chile troceado. Programar 5 minutos a 100º, velocidad 1.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Sopa pekinesa agripicante. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!