Bizcocho de limón con thermomix

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bizcocho de limón con thermomix. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de limón con thermomix is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Bizcocho de limón con thermomix is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de limón con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de limón con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bizcocho de limón con thermomix using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bizcocho de limón con thermomix:

  1. 3 huevos
  2. 140 gramos leche
  3. 280 gramos aceite oliva suave
  4. 180 gramos azúcar
  5. 280 gramos harina
  6. Ralladura y zumo de un limón
  7. 1 sobre levadura

Instructions to make to make Bizcocho de limón con thermomix

  1. Huevos, leche, harina, azúcar, aceite y zumo de limón al vaso, 40 segundos velocidad 6
  2. Echar con los otros ingredientes la harina, la ralladura del limón y la levadura, 20 segundos velocidad 6
  3. Horno a 180 grados 40 minutos aproximadamente

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So that's going to wrap this up with this special food Recipe of Favorite Bizcocho de limón con thermomix. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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