Gazpacho de lechuga con huevo de pato al punto

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gazpacho de lechuga con huevo de pato al punto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gazpacho de lechuga con huevo de pato al punto is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Gazpacho de lechuga con huevo de pato al punto is something that I have loved my whole life.

Many things affect the quality of taste from Gazpacho de lechuga con huevo de pato al punto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de lechuga con huevo de pato al punto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de lechuga con huevo de pato al punto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gazpacho de lechuga con huevo de pato al punto using 10 ingredients and 6 steps. Here is how you cook it.

Ya empieza el calor y los gazpachos y helados empiezan a apetecer

Ingredients and spices that need to be Make ready to make Gazpacho de lechuga con huevo de pato al punto:

1. 1/2 lechuga iceberg
2. 2 ajos pelados
3. 8 tomates maduros
4. 2 pepinos pequeños
5. 60 ml aceite de oliva virgen extra
6. 50 ml vinagre
7. Sal
8. 1 zanahoria
9. 2 huevos cocidos
10. Pimienta negra

Steps to make to make Gazpacho de lechuga con huevo de pato al punto

1. Cortamos la lechuga. Pelamos los ajos y los pepinos. También la zanahoria.
2. Quitamos los corazones de los tomates y lo ponemos todo en una batidora. Yo utilizo una Thermomix a máxima velocidad unos dos minutos.
3. Añadiremos junto con la verdura, el aceite, el vinagre, la sal y media cucharadita de pimienta negra.
4. En otro cazo, cocemos dos huevos.
5. Servimos el gazpacho y le incorporamos el huevo laminado o a trocitos pequeños.
6. Este huevo es de pato por eso tiene más yema que clara. Que aproveche.

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So that is going to wrap this up for this exceptional food How to Make Speedy Gazpacho de lechuga con huevo de pato al punto. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!