Paté de pimientos asados y anchoas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paté de pimientos asados y anchoas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paté de pimientos asados y anchoas is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Paté de pimientos asados y anchoas is something which I have loved my whole life.

Many things affect the quality of taste from Paté de pimientos asados y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de pimientos asados y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de pimientos asados y anchoas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de pimientos asados y anchoas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paté de pimientos asados y anchoas using 3 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Paté de pimientos asados y anchoas:

1. 1 pimiento rojo asado (o una lata de pimientos en conserva de unos 85 gr)
2. 1 lata (unos 90 gr) anchoas
3. 1 yema de huevo cocido

Instructions to make to make Paté de pimientos asados y anchoas

1. Ponemos el pimiento sobre la bandeja del horno o en un recipiente con un poco de aceite. Dejamos que se haga durante unos 25 o 30 minutos a 190ºC. Esperamos que se enfríe y retiramos la piel que lo recubre que suele estar mas dura. Si usamos pimientos en conservas nos saltamos este paso.
2. Ponemos en el vaso de la thermomix o la batidora el pimiento asado, las anchoas con el aceite y la yema de huevo cocido y trituramos 15 segundos a velocidad 8-10. Hacemos esto varias veces hasta que obtengamos una crema homogénea, puede que nos queden tropezones de anchoas, pero si son pequeños los dejamos.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Paté de pimientos asados y anchoas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!