Sopita de verduras echa en 25 minutos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sopita de verduras echa en 25 minutos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sopita de verduras echa en 25 minutos is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Sopita de verduras echa en 25 minutos is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopita de verduras echa en 25 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita de verduras echa en 25 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopita de verduras echa en 25 minutos using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sopita de verduras echa en 25 minutos:

1. 600 grms verduras variadas
2. 100 grms cebolla
3. 1 puerro en rodajas
4. 1 chorrito aceite
5. 1000 g agua
6. Sal

Instructions to make to make Sopita de verduras echa en 25 minutos

1. Ponga las verduras en el vaso y trocee. Retire y reserve en un bol
2. Ponga en el vaso cebolla puerro y el aceite y sofría
3. Incorpore la verdura reservada el agua y la sal y programe 25 minutos velocidad 1
   Sirva inmediatamente
4. Rica, nutritiva, sabrosa, y fácil

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Sopita de verduras echa en 25 minutos. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!