Macarrones al horno

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Macarrones al horno. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macarrones al horno is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Macarrones al horno is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Macarrones al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones al horno is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones al horno estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Macarrones al horno using 21 ingredients and 12 steps. Here is how you cook it.

Es una receta bastante potente por lo que yo cuando lo hago es plato único . Se puede hacer de manera convencional pero yo la he hecho con Thermomix

Ingredients and spices that need to be Get to make Macarrones al horno:

1. 400 g macarrones
2. 300 g carne picada mitad ternera mitad cerdo
3. 1 cebolla
4. 2 zanahorias medianas
5. 2 dientes ajo
6. 100 ml vino blanco
7. 50 ml aceite
8. 600 g tomate natural triturado
9. 1 lata pequeña de foie gras
10. 1 hoja laurel
11. Sal de hierbas
12. Unos trocitos de chorizo
13. Para la bechamel
14. 50 g mantequilla
15. 50 ml aceite
16. 120 g harina
17. 800 g leche
18. Sal
19. Nuez moscada
20. Pimienta blanca
21. Queso rallado

Steps to make to make Macarrones al horno

1. Poner en el vaso el ajo la cebolla y la zanahoria.
   
   Triturar cinco segundos a velocidad cinco añadir el aceite y sofreír durante cinco minutos temperatura bar Oma velocidad uno
2. Añadimos la carne junto con los trocitos de chorizo y sofreímos tres minutos 100° giro a la izquierda velocidad cuchara
3. Añadimos el vino y programamos tres minutos + 100° giro a la izquierda velocidad cuchara sin el cubilete
4. Añadimos el tomate el laurel la sal de hierbas y programamos 30 minutos 100° giro a la izquierda velocidad cuchara.
   
   Colocamos el cestillo para que evapore el líquido y no salpique
5. Una vez transcurrido el tiempo escurrimos la carne con el cestillo y reservamos el líquido para cocer los macarrones. Añadimos algo de agua si es necesario y programamos siete minutos temperatura bar Oma velocidad dos
6. Acabado el tiempo incorporamos la mariposa y añadimos los macarrones y según marque el paquete yo acostumbro a poner los 10 minutos 100° giro a la izquierda velocidad cuchara
7. Una vez transcurrido el tiempo escurrimos los macarrones y los ponemos en una bandeja de horno
   Les añadimos la carne y la lata de foie Grass
8. Sin lavar el vaso preparamos la bechamel
   Ponemos la mantequilla y el aceite en el vaso y programamos un minuto 100° velocidad uno
9. Agregamos la harina y programamos tres minutos 100° velocidad uno
10. Añadimos la leche la sal la nuez moscada y la pimienta blanca y programamos ocho minutos 100° velocidad cuatro
11. Finalizado el tiempo añadimos a los macarrones y mezclamos
12. Cubrimos con queso rallado y gratinamos al horno

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So that is going to wrap this up with this special food Recipe of Homemade Macarrones al horno. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!