Lomos de Bacalao con Cebolla Caramelizada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lomos de Bacalao con Cebolla Caramelizada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomos de Bacalao con Cebolla Caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de Bacalao con Cebolla Caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Lomos de Bacalao con Cebolla Caramelizada using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lomos de Bacalao con Cebolla Caramelizada:

1. 2 lomos bacalao por persona
2. Para la salsa verde
3. Aceite de oliva
4. Perejil
5. 1 cucharada harina
6. 2 dientes Ajo
7. 1 vaso Vino blanco
8. --- Para la Cebolla Caramelizada
9. 3 Cebollas
10. 75 g Azúcar Moreno
11. Chorrito Vinagre
12. 75 ml coñac

Steps to make to make Lomos de Bacalao con Cebolla Caramelizada

1. Empezamos haciendo la cebolla caramelizada. Pelamos la cebolla y cortamos en juliana muy fina.Yo la hago con Thermomix. Añadimos el resto de ingredientes y una media hora a temperatura varoma y velocidad cuchara.
2. Cuando lleve ya unos 20 minutos la cebolla caramelizándose, empezamos a hacer la salsa del bacalao.
3. Echamos bastantito aceite de oliva en la sartén y cuando esté un poco caliente añadimos el ajo picado previamente. Hay que estar pendiente que no se dore demasiado.
4. A continuación añadimos el perejil picado, el vino blanco y la harina.
5. Vamos removiendo mientras el alcohol del vino se evapora.
6. En otra sartén pasamos a la plancha los lomos de bacalao y cuando estén en su punto, añadimos la salsa para que se fusione con el bacalao
7. Servimos en un recipiente grande o platos individuales poniendo una cama de cebolla caramelizada y encima colocamos los lomos de bacalao. ¡LISTO!

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So that's going to wrap it up with this special food Recipe of Quick Lomos de Bacalao con Cebolla Caramelizada. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!