Pimientos de piquillo rellenos de bacalao

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pimientos de piquillo rellenos de bacalao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pimientos de piquillo rellenos de bacalao is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pimientos de piquillo rellenos de bacalao is something that I have loved my entire life.

Many things affect the quality of taste from Pimientos de piquillo rellenos de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos de piquillo rellenos de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos de piquillo rellenos de bacalao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos de piquillo rellenos de bacalao estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pimientos de piquillo rellenos de bacalao using 13 ingredients and 8 steps. Here is how you can achieve it.

Esta receta nunca lo había hecho antes de tener la thermo así que no la puedo comparar con la tradicional. No obstante sí os puedo decir que tanto el relleno como la salsa están riquísimos hechos de este modo - ni en los restaurantes los sirven mejores

Ingredients and spices that need to be Get to make Pimientos de piquillo rellenos de bacalao:

1. 24 pimientos de piquillo
2. Relleno
3. 200g aceite de oliva virgen
4. 3 dientes ajo
5. 500g bacalao desalado o migas de bacalao, sin piel ni espinas
6. Pimienta blanca
7. sal
8. Salsa
9. El caldo del bote de pimientos
10. 50g agua
11. 1 bolsita de tinta
12. 3 pimientos de piquillo (si son pequeños, 4)
13. 250g aceite de oliva virgen

Instructions to make to make Pimientos de piquillo rellenos de bacalao

1. Se escurren los pimientos y se reserva el caldo
2. Para el relleno, se escurre el bacalao desalado y se seca con una servilleta de papel. Se reserva
3. Se pone el aceite y los ajos en el vaso del themomix y se programa 6 minutos a temperatura varoma y velocidad 3 1/2. Cuando termine hay que bajar la mezcla que haya quedado en las paredes y la tapa del vaso
4. Se programa 1 minuto temperatura varoma velocidad 4 y se incorpora el bacalo. Se titura en velocidad 6 hasta obtener una mezcla homogénea. Se sazona con sal y pimienta según gusto y se deja enfriar
5. Para la salsa, se echa en el vaso el caldo de los pimientos, el agua, la tinta y la sal y se programa 5 minutos 80º, velocidad 1
6. Se incorporan los pimientos y se trituran 10 segundos velocidad 5. Se añade el aceite y se programa10 segundos, velocidad 5
7. Se rellenan los pimientos con la mezcla anterior, se colocan en la bandeja de horno y se gratinan unos 5 minutos
8. Se vierte la salsa sobre los pimientos y se sirve

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Pimientos de piquillo rellenos de bacalao. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!