Sopa crema de maíz tierno

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Sopa crema de maíz tierno
. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. {Sopa crema de maíz tierno
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Many things affect the quality of taste from Sopa crema de maíz tierno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de maíz tierno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de maíz tierno
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de maíz tierno
estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa crema de maíz tierno
using 9 ingredients and 2 steps. Here is how you cook it.

Hace años que preparo esta receta que solía hacer mi abuela cuando yo era pequeña.
Utilizo el maíz congelado porque aquí es un poco difícil encontrar los "choclos", mazorcas, y porque recién llegada a Galicia tuve una experiencia un poco bochornosa.
Un día pedí a un vecino si me podía vender unas mazorcas que tenía en su huerto, el señor me miró un poco sorprendido y me respondió que con mucho gusto me regalaba las que yo quisiese. Contentísima le dije a mis hijos que esa noche cenaríamos la sopa de la bisabuela.
Al no poder desgranar la mazorca la puse a hervir un rato, otro rato, más otro rato. Finalmente con un cuchillo muy filoso y mucha paciencia conseguí sacar los granos. Estaban realmente duros, durísimos.
No obstante preparé la sopa aunque no hubo manera de triturar el maíz. Al día siguiente se lo comenté a mi vecino y el hombre, bastante extrañado me dijo: "No sabía que en Argentina se comiese este maíz, aquí lo sembramos para dárselo a los animales".
Así me enteré que aquí se le llama maíz dulce.
Moraleja: no volví a usar mazorcas, aunque en algunos supermercados las venden.

Ingredients and spices that need to be Prepare to make Sopa crema de maíz tierno
:

1. 400 gr maíz congelado
2. 1 cebolla troceada
3. 1 puerro pequeño troceado
4. 3 tazas caldo de pollo (yo uso casero)
5. 2 tazas leche (yo desnatada)
6. 1 cda aceite de oliva
7. nuez moscada
8. sal y pimienta
9. perejil picado

Instructions to make to make Sopa crema de maíz tierno

1. Pochar la cebolla y el puerro 5´, agregar el maíz descongelado y dejar 1´más. Agregar el resto de ingredientes, menos el perejil, y cocer 20´.
2. Pasado ese tiempo triturar (yo uso la Thermomix) y, si fuese necesario, colar. Rectificar el condimento, debe quedar una crema espesa, espolvorear con perejil y servir bien caliente.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Sopa crema de maíz tierno
. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!