Mona de pascua de moka (Thermomix 31)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Mona de pascua de moka (Thermomix 31). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mona de pascua de moka (Thermomix 31) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Mona de pascua de moka (Thermomix 31) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mona de pascua de moka (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mona de pascua de moka (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mona de pascua de moka (Thermomix 31) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mona de pascua de moka (Thermomix 31) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mona de pascua de moka (Thermomix 31) using 11 ingredients and 5 steps. Here is how you cook it.

ESTA TARTA LA HICE EL DIA DE LA MONA EL AÑO PASADOY BUENISIMA , PUES LA MONA ES UNA TARTA CUALQUIERA CON LOS ADORNOS DE PLUMERITAS Y FIGURITAS DE CHOCOLATE , LA MAS FAMOSA ES LA [SARA](http://www.mis-recetas.org/recetas/show/14760-mona-de-pascua-sara) PERO TAMBIEN SE HACE EN UNA [TARTA DE SAN MARCO](http://www.mis-recetas.org/recetas/show/26358-tarta-san-marco-de-nata-y-trufa) ES COMO HE DICHO PONERLE LOS ADORNOS Y YA ESTA Y ES TIPICO A QUI EN CATALUÑA , QUE LOS PADRINOS LE REGALEN UNA A SUS AHIJAD@S

Ingredients and spices that need to be Make ready to make Mona de pascua de moka (Thermomix 31):

1. 1 BIZCOCHO GENOVES (MIRAR MI RECETA) O 30 BIZCOCHOS DE SOLETLLA
2. 100GR. LECHE
3. 150 GR CAFE FUERTE (YO FUERTE PERO DESCAFEINADO)
4. ALMENDRAS TOSTADAS TROCEADAS YA LAS VENDEN
5. PARA LA CREMA DE CAFE
6. 100 GR. GR DE AGUA
7. 350 GR. AZUCAR
8. 6 YEMAS DE HUEVO
9. 1 PELLIZCO SAL
10. 2 CDAS NESCAFE
11. 400 GR. MANTEQUILLA A TEMPERATURA AMBIENTE

Instructions to make to make Mona de pascua de moka (Thermomix 31)

1. PREPARA EL BIZCOCHO SEGÚN MI RECETA DE [BIZCOCHO GENOVES](HTTP://WWW.MIS-RECETAS.ORG/RECETAS/SHOW/11741-BIZCOCHO-GENOVES)
2. **PREPARA LA CREMA**: PON EL AGUA Y EL AZÚCAR EN EL VASO PARA HACER EL ALMÍBAR Y PROGRAMA 6 MINUTOS , 100º, V-4; MIENTRAS TANTO DISUELVA EL NESCAFE EN UN POQUITO DE AGUA, CUANDO LA MAQUINA SE PARE, VIERTE EN EL VASO EL NESCAFE Y MÉZCLALO 5 SEG EN V-4 TIENE QUE QUEDAR COMO UNA NATILLA, VIÉRTELA EN UN CUENCO Y DEJA ENFRIAR COMPLETAMENTE Y RESERVA
3. LAVA EL VASO Y PON LA MARIPOSA EN LAS CUCHILLAS, INCORPORA LA MANTEQUILLA Y PROGRAMA V-2 ASTA QUE LA MANTEQUILLA TENGA LA CONSISTENCIA DE UNA POMADA; CON LA MAQUINA EN V- 2 VAS INCORPORANDO POCO A POCO, LA NATILLA DE CAFE, BATE UNOS SEGUNDOS MA , CUANDO HAYAS AGREGADO TODO EL LIQUIDO HASTA QUE LA CREMA QUEDE MONTADA Y HOMOGÉNEA.
4. FORRA UN MOLDE REDONDO CON UNA LAMINA GRANDE DE PAPEL FILM TRASPARENTE PROCURANDO QUE SOBRESALGA BIEN, CUBRE LA BASE CON UNA CAPA DE BIZCOCHO QUE HABREMOS CORTADO O LOS BIZCOCHOS DE SOLETILLA Y PINTALOS CON LECHE FRIA. AGREGA LA CREMA MOKA Y CUBRE CON OTRA CAPA DE BIZCOCHO Y PINTALOS CON CAFE, ASÍ HASTA TERMINAR Y CUBRE LA TARTA CON PAPEL FILM Y METELA EN EL FRIGORIFICO HASTA QUE TOME CUERPO DE UN DÍA PARA OTRO
5. SACALO DE LA NEVERA DESMOLDA Y TIRA DEL PAPEL FILM ADORNA CON LAS ALMENDRAS Y CREMA MOKA RESTANTE DEJA EN LA NEVERA HASTA SERVIRLA

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