Pan de Viena con Thermomix

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan de Viena con Thermomix. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de Viena con Thermomix is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pan de Viena con Thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Pan de Viena con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Viena con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pan de Viena con Thermomix using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pan de Viena con Thermomix:

1. 250 gr leche
2. 50 gr aceite
3. 70 gr azúcar
4. 1 sobre (7 gr) levadura seca de panadería
5. 1 huevo
6. 500 gr harina de fuerza
7. 1 cucharadita (tamaño café) de sal
8. 3 cucharaditas leche para pincelar

Steps to make to make Pan de Viena con Thermomix

1. Verter todos los ingredientes en el vaso excepto la harina y la sal y programar 2 minutos, 37 grados, velocidad 2.
2. Añadir la harina y la sal y programar 15 segundos, velocidad 6.
3. A continuación 2 minutos, vaso cerrado, velocidad espiga. Dejar fermentar en el vaso entre 1-2 horas, hasta que doble el volumen
4. Formar bolas de masa de unos 100gr. Os saldrán 9 panecillos. Dar forma y colocar sobre la bandeja que tendremos preparada con papel vegetal. Tapar con un trapo de algodón y dejar fermentar entre 1-2 horas, hasta doblar el volumen.
5. Hacer cortes en diagonal para las barras y en forma de estrella para los panecillos
6. Pincelar con leche
7. Hornear a 180 grados, unos 15-20 minutos. No tienen que estar muy hechos, si no quedan secos, ni tampoco muy crudos. Cuando veáis que se empiezan a dorar, están listos.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Pan de Viena con Thermomix. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!