Budín integral de manzana con cobertura de mascarpone

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Budín integral de manzana con cobertura de mascarpone
. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Budín integral de manzana con cobertura de mascarpone
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín integral de manzana con cobertura de mascarpone
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín integral de manzana con cobertura de mascarpone
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín integral de manzana con cobertura de mascarpone
estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Budín integral de manzana con cobertura de mascarpone
using 15 ingredients and 4 steps. Here is how you can achieve that.

Hace días que quería preparar este pastel, pero nunca encontraba la oportunidad, pues hoy la he tenido, ya que vinieron unos amigos a tomar el té y la preparé.
El bizcocho, que también se puede preparar con harina blanca refinada, queda exquisito preparado con harina de trigo fina.
Los huevos caseros y las mandarinas del huerto de una amiga, hicieron el resto.
La cobertura es una mezcla de azúcar glas con mascarpone, ralladura de naranja y nata.
¡Una delicia para el paladar!

Ingredients and spices that need to be Take to make Budín integral de manzana con cobertura de mascarpone
:

1. 275 gr harina integral fina de trigo
2. 2 cdas harina de almendras
3. 3 cdas azúcar, yo usé 2 de estevia
4. 2 huevos medianos
5. ¾ de taza leche desnatada
6. 3 cdas aceite de girasol
7. 1 mandarina bien lavada y cepillada
8. 6 cdts levadura en polvo
9. 300 gr manzanas amarillas maduras
10. 1 cdts esencia de vainilla pura
11. COBERTURA
12. 50 gr queso mascarpone
13. 3 cdas azúcar glas
14. 1 mandarina, su ralladura
15. 4 cdas nata líquida

Instructions to make to make Budín integral de manzana con cobertura de mascarpone

1. Poner en un robot de cocina, licuadora o Thermomix los huevos, el azúcar, la mandarina troceada, la leche y el aceite. Batir hasta obtener una crema homogénea.
2. En un cuenco grande poner las harinas con la levadura. Ir añadiendo poco a poco la mezcla de huevos sin dejar de remover. Pelar y cortar en gajos finos la manzana.
3. Engrasar y enharinar un molde y verter la mitad de la mezcla, colocar encima las manzanas y completar con el resto de la mezcla. Llevar a horno precalentado a 190º C y cocinar alrededor de 45´ o hasta que al introducir un palillo, éste salga limpio.
4. Dejar enfriar en el molde durante unos 10´ y desmoldar. Poner en una rejilla hasta que esté completamente frío. Mezclar bien los ingredientes de la cobertura y distribuir sobre el pastel.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Budín integral de manzana con cobertura de mascarpone
. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!