Alubias a la bretona con thermomix

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Alubias a la bretona con thermomix. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Alubias a la bretona con thermomix is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Alubias a la bretona con thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Alubias a la bretona con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias a la bretona con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias a la bretona con thermomix is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Alubias a la bretona con thermomix using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Alubias a la bretona con thermomix:

1. 2 chorizos
2. 3 dientes ajo
3. 80 gr cebolla
4. 25 gr aceite de oliva
5. 1 cucharadita sal
6. 1 cucharadita azúcar
7. 400 gr tomate triturado (conserva)
8. 800 gr alubias cocidas (conserva)
9. 150 gr agua
10. pimienta
11. laurel
12. sal

Steps to make to make Alubias a la bretona con thermomix

1. Ponemos los ajos y la cebolla en el vaso, 2 segundos a velocidad 5.
2. Añadimos el aceite y el chorizo en rodajas, 6 minutos, varoma, velocidad cuchara y giro a la izquierda.
3. Incorporamos el tomate, sal, azúcar y pimienta; 10 minutos, varoma, velocidad cuchara y giro a la izquierda.
4. Agregamos las alubias con el jugo, el agua, laurel y sal (al gusto), 15 minutos, 100º, velocidad cuchara y giro a la izquierda.

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So that's going to wrap it up for this special food Steps to Make Ultimate Alubias a la bretona con thermomix. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!