Coca de cebolla, mozzarella y atún con thermomix

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Coca de cebolla, mozzarella y atún con thermomix. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coca de cebolla, mozzarella y atún con thermomix is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Coca de cebolla, mozzarella y atún con thermomix is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Coca de cebolla, mozzarella y atún con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de cebolla, mozzarella y atún con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Coca de cebolla, mozzarella y atún con thermomix using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Coca de cebolla, mozzarella y atún con thermomix:

1. ------------ Masa coca:
2. 50 gr aceite de oliva
3. 100 gr agua
4. 50 gr manteca de cerdo
5. 1 sobre levadura de panadería
6. 300 gr harina de fuerza
7. 1 cucharadita sal
8. pellizco azúcar
9. ----------- Relleno:
10. 1/2 cebolla grande
11. 40 gr aceite de oliva
12. 2 bolas mozzarella
13. 2 latitas atun en escabeche
14. sal
15. pimienta

Instructions to make to make Coca de cebolla, mozzarella y atún con thermomix

1. En el vaso ponemos el aceite, agua y manteca; 30 segundos, 37º a velocidad 2.
2. Añadimos la levadura, 5 segundos a velocidad 4.
3. Incorporamos la harina, sal y azúcar, mezclamos 20 segundos a velocidad 6. Retiramos la masa y la guardamos en una bolsa de plástico unos 30 minutos reposando.
4. Ponemos la cebolla y el aceite en el vaso, 4 segundos a velocidad 4, bajamos los restos de las paredes; Rehogamos 15 minutos, varoma, giro a la izquierda a velocidad cuchara. Escurrimos.
5. Precalentamos el horno a 220º. Estiramos la masa sobre papel de horno. Cubrimos con la cebolla y la mozzarella en rodajas. Salpimentamos.
6. Horneamos unos 15 minutos a 200º.
7. Esparcimos el atun sobre la coca.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Coca de cebolla, mozzarella y atún con thermomix. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!