Croquetas de bacalao (Thermomix)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Croquetas de bacalao (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Croquetas de bacalao (Thermomix) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Croquetas de bacalao (Thermomix) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croquetas de bacalao (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de bacalao (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de bacalao (Thermomix) is 40 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de bacalao (Thermomix) estimated approx 25-30' + 8h.

To get started with this particular recipe, we have to prepare a few components. You can have Croquetas de bacalao (Thermomix) using 13 ingredients and 9 steps. Here is how you can achieve that.

Que buenassss, que suaves, que cremosas……. me gustan todas, Jajajajja, en esta ocasión las he hecho de bacalao, son un pecado en mi casa, ya no me quedan, mi pensamiento, era de congelarlas, para tener un fondo de congelador, pero no me ha dado tiempo… bueno eso me gusta, señal que les han gustado a los catadores oficiales….. Venga vamos a por la receta !!!!

Espero que os gusten !!!

Ingredients and spices that need to be Make ready to make Croquetas de bacalao (Thermomix):

1. 300 gramos bacalao desmigado y previamente desalado
2. 800 gramos leche
3. 2 dientes ajo
4. 1 ramillete perejil fresco. (solo las hojas)
5. 50 gramos aceite de oliva
6. 100 gramos mantequilla
7. 185 gramos harina de repostería
8. 1/3 de cucharadita de nuez moscada en polvo
9. 1/3 de cucharadita de pimienta blanca molida
10. Sal. (ten cuidado no te pases, piensa que el bacalao, ya está sabroso)
11. 4 huevos batidos
12. Pan rallado a demanda
13. Aceite de oliva para freír las croquetas

Instructions to make to make Croquetas de bacalao (Thermomix)

1. Pon en el vaso el bacalao y la leche y programa 7 minutos/ 100 grados/ giro a la izquierda/ vel. cuchara. Cuela para separar el bacalao y la leche. Reserva.
2. Pon en el vaso los ajos, el perejil y el aceite, programa 5 seg/ vel. 7.
3. Añade la mantequilla y sofríe 5 minutos/ varoma/ vel. 1.
4. Añade la harina y rehoga 3 minutos/ varoma/ vel. 2. Remueve con la espátula despegando bien el roux del interior del vaso.
5. Agrega la leche reservada, la nuez moscada, la pimienta y la sal y mezcla 10 seg/ vel. 6.
6. Añade un poco de bacalao, más o menos la mitad, y programa 3 minutos/ 100 grados/ vel. 4, ves echando el resto antes de que acabe el tiempo programado. Acaba de incorporarlo con la espátula si procede.
7. Vierte la masa de las croquetas en un bol previamente humedecido con agua, cubre con papel film, pegando este a la masa para que no se haga costra, o bien en una manga pastelera, deja enfriar la masa y reserva en el frigorífico un mínimo de 8 horas.
8. Pasado este tiempo forma las croquetas y pásalas por pan rallado, huevo y otra vez pan rallado. Fríelas en abundante aceite caliente, mejor que las cubra las croquetas.
9. Nota : – Un roux es la mezcla de harina y grasa que se usa para ligar muchas de las salsas básicas. – Para desalar el bacalao, deberás ponerlo en un bol cubierto de agua fría al menos 24 horas, cambiándole el agua unas 3 o 4 veces como mínimo.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Croquetas de bacalao (Thermomix). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!