Deditos de bruja (Halloween)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Deditos de bruja (Halloween). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deditos de bruja (Halloween) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Deditos de bruja (Halloween) is something which I have loved my entire life.

Many things affect the quality of taste from Deditos de bruja (Halloween), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deditos de bruja (Halloween) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deditos de bruja (Halloween) is Muuuchos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Deditos de bruja (Halloween) using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Deditos de bruja (Halloween):

1. 130 gr azúcar
2. 220 gr mantequilla a temperatura ambiente
3. 1 huevo
4. 1 cucharadita aroma de vainilla
5. 1 pellizco sal
6. 400 gr harina repostería
7. Almendras

Steps to make to make Deditos de bruja (Halloween)

1. En primer lugar pondremos el azúcar y la pulverizaremos 10 seg, vel 10. Ahora añadiremos la mantequilla, los huevos, el aroma de vainilla, la sal y la harina. Dejaremos la espátula por la abertura de la Thermomix para ir moviendo la mezcla y programaremos 15 seg, vel 6. Sacaremos la masa le daremos forma de cilindro la envolveremos en film transparente y reservaremos en la nevera mínimo 1 hora. Si lo tenemos más tiempo lo sacaremos entre 30 y 45 min antes de formar los deditos
2. Transcurrido el tiempo cortaremos con un cuchillo afilado lonchas de menos de medio dedo de grosor le daremos forma cilíndrica iregular para simular ser los dedos deformes de las brujas y le pondremos una almendra en una de las puntas para simular la uña y por último con ayuda de un palillo pintaremos la parte baja del dedo y el contorno de la uña con colorante rojo simulando ser la sangre.
3. Los meteremos al horno a 180° durante 12 min aproximadamente, lo sacaremos dejaremos enfriar y... Listos para degustar
4. Podemos si queremos que queden más brillantes al salir le podemos dar una capa de brillo de tarta o almíbar

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