Helado de turrón con Thermomix

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Helado de turrón con Thermomix. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Helado de turrón con Thermomix is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Helado de turrón con Thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Helado de turrón con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de turrón con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Helado de turrón con Thermomix using 5 ingredients and 7 steps. Here is how you can achieve that.

Uno de mis tres sabores de helado favoritos...esta que te mueres!!!

El sabor de un helado artesano de una buena heladería o hecho en casa... es que no tiene nada que ver con los de los súper.

Ingredients and spices that need to be Get to make Helado de turrón con Thermomix:

1. 500 gr leche entera
2. 200 gr nata para montar
3. 50 gr miel
4. 300 gr turrón jijona blando
5. 3 yemas de huevo

Instructions to make to make Helado de turrón con Thermomix

1. Ponemos en el vaso la leche, la nata, miel y el turrón en trozos; 10 minutos, 100º a velocidad 2.
2. Mientras ponemos las yemas en un bol y batimos un poquito para romperlas.
3. Acabado el tiempo, programamos 3 minutos, 100º a velocidad 3; por el vocal añadimos las yemas poco a poco.
4. Preparamos un bol grande con un poco de hielo y agua y dentro otro bol más pequeño; volcamos la mezcla en el bol pequeño y removemos para que se enfríe pero sin que le entre agua.
5. Ponemos en un recipiente hermético y llevamos al frigo hasta el día siguiente.
6. Al día siguiente (yo no tengo heladera) metemos al congelador y durante las primeras 4 horas cada 40 minutos volvemo a verter al vaso y trituramos unos segundos a velocidad 6.
7. Guardamos en el congelador mínimo 24 horas y luego ya a comer... sacándolo 10-15 minutos antes de consumirlo.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Helado de turrón con Thermomix. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!