Lasaña de pollo y espinacas. (Thermomix)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lasaña de pollo y espinacas. (Thermomix). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de pollo y espinacas. (Thermomix) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lasaña de pollo y espinacas. (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Lasaña de pollo y espinacas. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de pollo y espinacas. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de pollo y espinacas. (Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de pollo y espinacas. (Thermomix) estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can have Lasaña de pollo y espinacas. (Thermomix) using 23 ingredients and 11 steps. Here is how you cook it.

Hoy sin duda hemos disfrutado de una excelente comida, con esta receta, hace mucho tiempo que tenia ganas de hacerla, pero siempre por una cosa u otra siempre acababa dejándola para despues… hoy con un poco mas de tiempo la he hecho traquilamente y he quedado estupendamente, jejeje con mis invitados!!!. Como buenos tastadores de pasta me han dado el aprobado. Similar a la de carne, pero no igual, esta para mi paladar mucho mas suave.. la bechamel mucho mas clarita que la que utilizaba antes… en fin que he quedado muy satisfecha de esta lasaña. Os lo cuento!!!

Ingredients and spices that need to be Get to make Lasaña de pollo y espinacas. (Thermomix):

1. 9 placas lasaña pre-cocidas
2. 200 gramos cebolla en cuartos
3. 4 dientes ajo
4. 80 gramos aceite de oliva virgen extra
5. 700 gramos pechuga de pollo sin piel y en trozos
6. 300 gramos tomate maduro troceado
7. 100 gramos vino blanco
8. 2 pastillas caldo de pollo
9. Pimienta negra recién molida
10. 1 cucharada perejil fresco picado
11. 200 gramos queso emmental rallado
12. 400 gramos espinacas troceadas congeladas y escurridas. (yo las puse frescas, la misma cantidad)
13. 1 pellizco sal
14. 1 pellizco pimienta molida
15. 1 pellizco nuez moscada molida
16. Para la bechamel :
17. 600 gramos leche
18. 10 gramos mantequilla
19. 30 gramos aceite de oliva
20. 70 gramos maicena
21. 1 cucharadita las de postre de sal
22. 1 pellizco nuez moscada molida
23. 1 pellizco pimienta molida

Instructions to make to make Lasaña de pollo y espinacas. (Thermomix)

1. Pon en remojo las placas de lasaña en agua caliente mientras preparas el relleno.
2. Pon en el vaso la cebolla, el ajo, y el aceite y programa 2 seg/ vel. 5.
3. Sofríe 7 minu/ varoma/ vel. 1. Retira la mitad del sofrito del vaso y reserva.
4. Añade al vaso, el pollo, el tomate, el vino, las pastillas de caldo desmenuzadas y la pimienta. Mezcla un poquito con la espátula y programa 15 minu/ varoma/ giro a la izquierda/ vel. cuchara.
5. Añade el perejil y programa 6-8 seg/ giro a la izquierda vel. 4.
6. Escurre las placas de lasaña con papel absorbente. Vierte 3-4 cucharadas de relleno en una fuente para horno de unos 20 x 30 centímetros mas o menos, coloca encima 3 placas de lasaña. Vierte sobre ella el resto del relleno y espolvorea con la mitad del queso rallado.
7. Sin lavar el vaso, añade el sofrito reservado, las espinacas, la sal, la pimienta y la nuez moscada y saltea 8 minu/ 100 grados/ vel. 1.
8. Precalienta el horno a 180 grados.
9. Coloca otras 3 placas de lasaña sobre el queso rallado y distribuye las espinacas por encima. Sin lavar el vaso, pon todos los ingredientes de la bechamel y programa 8 minu/ 100 grados/ vel. 4.
10. Vierte una tercera parte de la bechamel sobre las espinacas, coloca encima las placas de lasaña restantes y cubre con la bechamel. Espolvorea con el queso rallado e introduce en el horno durante 20-30 minutos.
11. Retira del horno, corta en porciones y sirve.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Lasaña de pollo y espinacas. (Thermomix). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!