Roscón de reyes relleno de crema pastelera o nata montada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Roscón de reyes relleno de crema pastelera o nata montada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roscón de reyes relleno de crema pastelera o nata montada is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Roscón de reyes relleno de crema pastelera o nata montada is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Roscón de reyes relleno de crema pastelera o nata montada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes relleno de crema pastelera o nata montada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscón de reyes relleno de crema pastelera o nata montada is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscón de reyes relleno de crema pastelera o nata montada estimated approx 2-3 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Roscón de reyes relleno de crema pastelera o nata montada using 12 ingredients and 7 steps. Here is how you can achieve it.

Me encanta hacerlos en cualquier época del año porque están buenísimos 🤤
El año pasado se me ocurrió hacerlos con forma de flor y a todos les gustó, porque se ven más bonitos 😍 y a mi niña le encanta.
Este año voy a empezar antes porque quería el árbol de Navidad en casa y para ir practicando con Carmen, que le gusta meterse conmigo en la cocina a hacer lo que sea 🤣

Ingredients and spices that need to be Make ready to make Roscón de reyes relleno de crema pastelera o nata montada:

1. 500 gr harina de fuerza
2. 3 huevos y un poco para pintar
3. 1 pastilla levadura fresca (15 gr)
4. 120 gr azúcar
5. 150 gr mantequilla temperatura ambiente o 120 gr aceite
6. Agua de azahar
7. 45 gr leche
8. Ralladura de naranja
9. Fruta escarchada
10. Frutos secos picado
11. Azúcar húmeda
12. 25 gr licor dulce o ron

Steps to make to make Roscón de reyes relleno de crema pastelera o nata montada

1. Poner la leche en la Thermomix 30 seg vel.1
   Añadir la pastilla de levadura un poco desmigada.
2. Incorporar harina, azúcar, huevos, licor, agua de azahar y la ralladura (puede ser de limón o naranja, o incluso ambas) 15 seg Vel 5.
   Después incorporar la mantequilla en trozos o el aceite 3 min Vel espiga
3. Dejar levar hasta que salga la masa por el cubilete, tapando el vaso con una mantita o ponerlo en un lugar cálido. Yo lo arrimé al brasero.
4. Amasar y darle la forma de roscón en la bandeja del horno.
   Volver a reposar en un sitio cálentito hasta que triplique su volumen. Mientras más calentito esté el lugar más pronto subirá.
   A mí me salió uno grandecito y dos pequeños para Carmen y Carlota 🥰
5. Precalentar el horno a 180°
   Una vez listos pintar con el huevo cuidadosamente y decorar como más os guste. Yo le puse fruta escarchada, azúcar húmeda (mojarse los dedos, meterlos en azúcar e ir salpicando para que caiga pegotones de azúcar) y nuez picada, porque se me terminó la almendra.
6. Llevar al horno y cocinarlo durante unos 15 min o hasta que esté doradita la parte de arriba.
7. Una vez frío se puede rellenar de crema pastelera, nata, merengue, trufa o con lo que más os guste. Yo rellené con crema pastelera el grande de forma de flor, los pequeños los dejé sin rellenar y los otros redondos uno de crema pastelera y el otro de nata montada.
   Y listo.

As your experience and confidence expands, you will certainly discover that you have a lot more natural control over your diet and also adjust your diet to your personal tastes over time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a little more or less zesty, you can make basic modifications to attain this objective. Simply put, begin making your recipes on time. As for fundamental food preparation abilities for novices you do not require to discover them but only if you understand some simple cooking methods.

This isn't a full guide to fast as well as very easy lunch recipes but its great something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Roscón de reyes relleno de crema pastelera o nata montada. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!