Tarta de ricota y yema en la termomix

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Tarta de ricota y yema en la termomix. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tarta de ricota y yema en la termomix is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tarta de ricota y yema en la termomix is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de ricota y yema en la termomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de ricota y yema en la termomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de ricota y yema en la termomix is 8 ranciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de ricota y yema en la termomix estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tarta de ricota y yema en la termomix using 17 ingredients and 4 steps. Here is how you cook that.

Esta receta es de Ana Sevilla yo la he adornado con merengue yo no encuentro ricotta y le puse mascarpone.

Ingredients and spices that need to be Make ready to make Tarta de ricota y yema en la termomix:

1. ---- Para la base:
2. 200 gr galletas triturada
3. 100 gr mantequilla fundida
4. ---- Para la tarta:
5. 300 GM leche
6. 500 GM ricota o mascarpone
7. 2 sobre cuajada
8. 150 GM azúcar
9. 1 cucharadita vainilla
10. la ralladura de un limón
11. ---- Para la yema:
12. 2 hojas gelatina hidratada previamente
13. 3 huevos
14. 10 GM maicena
15. 110 GM azúcar
16. 50 GM agua
17. azúcar moreno para quemar (opcional)

Instructions to make to make Tarta de ricota y yema en la termomix

1. Poner las galletas triturada con la mantequilla poner en un molde desmontable reserva en el frigorífico.
2. Tarta poner todos los ingredientes de la tarta en la thermomix programamos 8minutos velocidad 4 temperatura 90 cuando esté lo pasamos al molde y meter en el frigorífico y dejar que cuaje.
3. Para la yema ponemos todos los ingredientes en el vaso menos las gelatina​ programamos 6 minutos temperatura 90 velocidad 4 cuando esté le incorporamos las hojas de gelatina bien escurrida mezclamos velocidad 4 sin temperatura cuando esté templada cubrir la tarta dejar enfriar y poner azúcar moreno y quemar con el soplete desmoldamos cuando esté completamente cuajada sobre una 7 horas en el frigorífico adornar al gusto.
4. Y listo!

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