Empanadillas de atún con pisto al horno

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanadillas de atún con pisto al horno. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Empanadillas de atún con pisto al horno is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Empanadillas de atún con pisto al horno is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanadillas de atún con pisto al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de atún con pisto al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de atún con pisto al horno is 16 u. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de atún con pisto al horno estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Empanadillas de atún con pisto al horno using 5 ingredients and 5 steps. Here is how you cook it.

En realidad es la receta de toda la vida para hacer empanadillas de atún simplemente aproveché que me quedaba un resto de pisto y lo cambié por el aliño habitual

Ingredients and spices that need to be Prepare to make Empanadillas de atún con pisto al horno:

1. 16 Obleas para empanadillas
2. 4 latas pequeñas de atún en aceite escurridas
3. 2 huevos duros
4. 4 cucharadas soperas colmadas de pisto
5. Aceite

Steps to make to make Empanadillas de atún con pisto al horno

1. Primero trituro el pisto para que me quede una salsa. Podéis hacerlo con la turmix convencional o si lo hacéis con Thermomix lo pongo 10 segundos a velocidad siete
2. Mezclar el pisto con el atún escurrido y los huevos duros muy picaditos
3. Rellenar las obleas con esta mezcla y pincelar ligeramente con un poco de aceite
4. Colocar en una bandeja de horno y hornear durante 15 o 20 minutos a 180° con calor arriba y abajo
5. Dejar que se enfríen un par de minutos y listo para servir

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So that is going to wrap this up with this special food Steps to Make Perfect Empanadillas de atún con pisto al horno. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!