Hornazo con thermomix

Hornazo con thermomix

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hornazo con thermomix. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hornazo con thermomix is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Hornazo con thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Hornazo con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hornazo con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Hornazo con thermomix using 20 ingredients and 10 steps. Here is how you can achieve that.

Madre mia, si la empanada ya es un visto y no visto en casa, el hornazo ha seguido el mismo camino...espectacular, buenísimo y un vuelve a hacerlo por fa...

Ingredients and spices that need to be Get to make Hornazo con thermomix:

  1. Masa:
  2. 100 gr agua
  3. 100 gr vino blanco
  4. 150 gr manteca de cerdo
  5. 50 gr aceite de oliva
  6. 1 sobre levadura de panadero
  7. 800 gr harina trigo
  8. 1 huevo
  9. 2 cucharaditas sal
  10. 2 cucharaditas pimentón dulce
  11. pizca colorante
  12. 2 cucharaditas azúcar
  13. huevo batido para pintar
  14. Relleno:
  15. 350 gr chorizo
  16. 450 gr filetes lomo cerdo adobado
  17. 100 gr taquitos jamón serrano
  18. 4 huevos
  19. 800 gr agua
  20. 1 chorrito vinagre

Instructions to make to make Hornazo con thermomix

  1. Vamos con la masa, en el vaso agua, vino, manteca y aceite, 5 minutos, 37º a velocidad 1.
  2. Añadimos la levadura, harina, huevo, sal, pimentón, colorante y azúcar, 10 segundos a velocidad 6;

    Amasamos 5 minutos, vaso cerrado y velocidad espiga.
  3. Hacemos una bola con la masa y la dejamos reposar en un bol tapada con un trapo, hasta que doble de tamaño.
  4. Vamos mientras con el relleno, en el vaso ponemos el chorizo y los filetes, y le damos un par de golpes de turbo, que no quede demasiado picado. Reservamos.
  5. Ahora cocemos los huevos, ponemos el cestillo con los huevos dentro del vaso, agua y un chorrito de vinagre; 20 minutos, varoma a velocidad 2. Reservamos.
  6. Ahora montamos nuestro hornazo, dividimos la masa en dos, estiramos una de las partes de forma rectangular del tamaño de la bandeja del horno aproximadamente, y la ponemos encima de papel de horno; extendemos el chorizo y los filetes reservados y los taquitos de jamón.
  7. Colocamos encima en laminas los huevos rellenos.
  8. Estiramos la otra mitad de la masa, tapamos y sellamos los bordes. (Decoramos si queremos)
  9. Pintamos con huevo batido y pinchamos con un tenedor. Dejamos que repose mientras se calienta el horno
  10. Horneamos a 200º unos 35 o 40 minutos (depende del horno)

As your experience and also confidence grows, you will find that you have extra natural control over your diet and also adapt your diet to your personal tastes gradually. Whether you want to offer a dish that utilizes fewer or even more ingredients or is a bit more or less spicy, you can make simple changes to achieve this goal. In other words, begin making your dishes promptly. As for standard food preparation skills for novices you do not need to learn them but just if you understand some straightforward cooking methods.

This isn't a total overview to quick and easy lunch dishes however its great something to chew on. With any luck this will obtain your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Hornazo con thermomix. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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