Mousse de chocolate

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Mousse de chocolate. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mousse de chocolate is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Mousse de chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Mousse de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mousse de chocolate using 5 ingredients and 11 steps. Here is how you cook that.

Peligro de postre.... mousse de chocolate brutal! Te explico como prepararla con o sin Thermomix o robot similar. Está espectacular de sabor y textura. La foto lo dice todo. Si te gusta el chocolate prepara esta delicia, te va a encantar.

Ingredients and spices that need to be Get to make Mousse de chocolate:

1. 200 gr chocolate fondant para postres (al menos 50% cacao)
2. 100 gr nata (35% materia grasa)
3. 4 huevos
4. 55 gr azúcar
5. 1 pizca sal

Instructions to make to make Mousse de chocolate

1. Pon en un cazo al baño maría el chocolate troceado, la nata y el azúcar remueve hasta que se haya fundido.
2. Separa las claras de las yemas. Incorpora las yemas a la mezcla anterior y remueve hasta integrar. Reserva.
3. Con ayuda de unas varillas eléctricas monta las claras a punto de nieve firme con la pizca de sal.
4. Por último ve incorporando las claras montadas a la mezcla de chocolate, poco a poco y con movimientos envolventes. Una vez todo esté bien mezclado, reparte la preparación en vasitos o copas y reserva en la nevera mínimo 3 horas. Recién hecha está más líquida, pero con el frío y el reposo adquiere cuerpo y la textura característica de la mousse.
5. Conserva en la nevera como mucho tres días.
6. Para preparar con Thermomix: Añade el chocolate troceado, la nata y el azúcar y programa 4 min/50ºC/vel 2.
7. Mientras tanto, separa las yemas de las claras.
8. Incorpora las yemas y mezcla 15 seg/vel 4. Vierte esta mezcla en un bol y reserva. Aclara y seca muy bien la jarra.
9. Coloca la mariposa y pon las claras dentro junto con una pizca de sal. Monta las claras 3 min/vel 3.5.
10. Ahora tienes que ir añadiendo las claras a la mezcla de chocolate poco a poco, mezclando con ayuda de una espátula haciendo movimientos envolventes de abajo a arriba.
11. Una vez todo bien mezclado, reparte la mezcla en vasitos o copas y reserva en la nevera mínimo 3 horas.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Mousse de chocolate. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!