Pan nevado. (Thermomix)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pan nevado. (Thermomix). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan nevado. (Thermomix) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pan nevado. (Thermomix) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan nevado. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan nevado. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan nevado. (Thermomix) is 16 trozos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan nevado. (Thermomix) estimated approx 2h 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Pan nevado. (Thermomix) using 8 ingredients and 9 steps. Here is how you cook that.

El otro día ojeando una de las revistas mensuales de la casa, vi este pan de un aspecto rústico, con una costra por encima de azúcar, con una pinta espectacular…. Pues nada allí voy, y lo hice. Que pan más rico, o bollo como quieras llamarle, con una miga esponjosa, suave y suelta… es ideal para desayunar, con un café con leche esta divino, con chocolate caliente o simplemente sin nada!!!. Es un pan bastante grande, salen más o menos una 16 porciones, pero te va a solucionar unos cuantos días el desayuno… y la merienda… también no te vas a poder contener, jejejej. Venga vamos a ver que te parece la receta!!!

Ingredients and spices that need to be Get to make Pan nevado. (Thermomix):

1. 300 gramos leche semi desnatada (le puedes poner la que más te guste)
2. 50 gramos aceite de oliva
3. 60 gramos azúcar
4. 25 gramos levadura fresca.. (5 gramos de levadura de panadero seca)
5. 1 huevo
6. 500 gramos harina. (de fuerza o normal)
7. 1 chorrito vinagre
8. 70 gramos azúcar par espolvorear el pan. (si te gusta más dulce puedes ponerle más)

Instructions to make to make Pan nevado. (Thermomix)

1. Pon en el vaso, la leche, el aceite y el azúcar. Calienta 1 minu/ 37 grados/ vel. 2.
2. Ahora pon la levadura y el huevo, mezcla 5 seg/ vel. 4.
3. Añade la harina y el chorrito de vinagre. Amasa 5 min/ vaso cerrado/ vel. espiga. Ahora la masa que repose hasta que doble su volumen.
4. Vuelves a amasar 30 seg/ vaso cerrado/ vel. espiga.
5. Pon la masa en una bandeja de horno de bordes altos y forrada con papel vegetal. Ve aplastando suavemente la masa con las manos hasta que se cubra toda la bandeja.
6. Espolvorea con el azúcar, pulveriza con agua por encima del azúcar. Déjala reposar otra vez hasta que doble su volumen.
7. Precalienta el horno a 180 grados.
8. Hornéalo 15 minutos a 180 grados.
9. Puedes añadirle unos minutos antes unos piñones o almendras fileteadas por encima.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Pan nevado. (Thermomix). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!