Salmón ahumado con cítricos y jengibre

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmón ahumado con cítricos y jengibre. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmón ahumado con cítricos y jengibre is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Salmón ahumado con cítricos y jengibre is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón ahumado con cítricos y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón ahumado con cítricos y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón ahumado con cítricos y jengibre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Salmón ahumado con cítricos y jengibre using 15 ingredients and 6 steps. Here is how you can achieve it.

En casa somos locos del salmón ahumado, tanto que ya lo hacemos nosotros mismos por economizar 😃 tras gastar dinero en la sal ahumada del Mercadona, probamos esta receta y desde entonces nos ahorramos también esa compra!!

Se utiliza la Thermomix para triturar la pasta del ahumado pero se puede hacer en cualquier picadora. La salsa solo la he hecho una vez y triunfó pero a mí me gusta sin ella.

Receta del Recetario Thermomix

Ingredients and spices that need to be Take to make Salmón ahumado con cítricos y jengibre:

1. Para el salmón marinado
2. 700 gr. salmón fresco en una pieza (aprox.) Es bastante cantidad, si quieres hacer menos divide los ingredientes por la mitad
3. ralladura de una naranja
4. ralladura de una lima (o limón)
5. 25 gr. jengibre fresco
6. 250 gr. azúcar moreno
7. 200 gr. sal gruesa
8. Eneldo (al gusto)
9. Para la salsa
10. 140 ml. zumo naranja
11. 40 ml. zumo de lima
12. 1 cucharada wasabi (le puse en polvo pero vale en pasta)
13. 25 gr. jengibre fresco
14. 60 gr. salsa de soja
15. 50 gr. aceite de oliva

Steps to make to make Salmón ahumado con cítricos y jengibre

1. Lavar y secar con papel de cocina el salmón (congelado durante 48 h). Busca espinas y sácalas con unas pinzas.
2. Echa en el vaso la piel de la naranja y la de la lima, el jengibre y eneldo al gusto. Tritura 5 sg/v5. Baja los restos con la espátula y vuelve a triturar 5 sg. / v5.
3. Añade la sal y el azúcar y mezcla 15 sg / giro a la izquierda / v4.
4. Coloca en la encimera un rectángulo grande de film transparente, vierte una capa de la mezcla y coloca encima el salmón y cubre por todos lados lo mejor que puedas. Cierra el film herméticamente y coloca en un recipiente (algo hondo porque gotea, una fuente de horno por ej.) en la nevera durante 48 h con un peso encima.
5. Hagamos la salsa: zumo de naranja y de limón, 1 cucharada de wasabi, 25 gr. de jengibre picadito, soja y aceite y cocina 10 m/tVaroma / v cuchara, sin cubilete para que evapore. Deja enfriar
6. Retira la marinada del salmón lavándolo y sirve con la salsa.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Salmón ahumado con cítricos y jengibre. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!