Albóndigas ligeras con salsa al jerez (en thermomix)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas ligeras con salsa al jerez (en thermomix). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas ligeras con salsa al jerez (en thermomix) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas ligeras con salsa al jerez (en thermomix) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas ligeras con salsa al jerez (en thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas ligeras con salsa al jerez (en thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas ligeras con salsa al jerez (en thermomix) using 18 ingredients and 5 steps. Here is how you cook it.

Me encantan las albóndigas con todas las salsas, tomate, cebolla, vino, etc. siempre que me pongo hago cantidad para congelar en raciones y tener siempre a mano. Esta es la versión al vapor, sin freír previamente, más ligeras que, con la salsa, salen muy buenas.

Ingredients and spices that need to be Make ready to make Albóndigas ligeras con salsa al jerez (en thermomix):

1. Para la mezcla:
2. 600 g carne picada de ternera
3. 600 g carne picada de cerdo
4. 180 g cebolla
5. 25 g aceite
6. 50 g vino de jerez
7. 40 g leche sin lactosa
8. 1 huevo
9. 1 cc ajo en polvo
10. 2 cc sal
11. Pimienta negra y blanca
12. Para la salsa:
13. 200 g cebolla
14. 30 g aceite
15. 1 cs harina
16. 150 g vino de jerez
17. 350 g caldo pollo, carne o agua con 1/2 pastilla
18. Sal y pimienta

Instructions to make to make Albóndigas ligeras con salsa al jerez (en thermomix)

1. Picamos la cebolla con el aceite, 5 seg, vel 5. Bajar restos hacia las cuchillas, y sofreír 12 min. 120º, vel cuchara.
   Agregar el jerez, leche, huevo, sal, ajo en polvo y pimienta
   10 seg vel 4.
2. Esperamos que enfríe y mezclamos con la carne picada, dejando reposar una hora la mezcla dentro de la nevera.
3. Engrasamos las manos y vamos formando bolitas, las vamos colocando en la bandeja y fondo del varoma. Reservamos.
4. Ponemos la cebolla cortada en cuartos y el aceite en el vaso, 5 seg vel 5. Luego 12 min, 120º, vel cuchara.
   Añadimos la harina, 2 min, 100º, vel 1.
   Añadimos el jerez, caldo, sal y pimienta, colocamos el varoma en su posición y 25 min, varoma, vel 2.
5. Sacamos las albóndigas en una olla, trituramos la salsa 20 seg, vel 10, volcamos por encima y cocemos destapado unos 5 minutos.

As your experience and also self-confidence grows, you will certainly locate that you have a lot more natural control over your diet and adjust your diet to your individual preferences in time. Whether you wish to offer a recipe that makes use of less or even more components or is a little bit more or less hot, you can make basic adjustments to accomplish this goal. To put it simply, begin making your recipes on time. As for fundamental food preparation abilities for newbies you don't need to learn them yet only if you understand some basic food preparation techniques.

This isn't a total overview to fast and simple lunch dishes yet its great something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas ligeras con salsa al jerez (en thermomix). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!