Bizcocho de canela y nueces thermomix
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Bizcocho de canela y nueces thermomix. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bizcocho de canela y nueces thermomix is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Bizcocho de canela y nueces thermomix is something which I've loved my entire life.
Many things affect the quality of taste from Bizcocho de canela y nueces thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de canela y nueces thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bizcocho de canela y nueces thermomix using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Bizcocho de canela y nueces thermomix:
- 2 huevos
- 200 gr azúcar
- 100 gr leche
- 100 gr aceite girasol
- 1/2 sobre levadura royal
- 200 gr harina
- 1/2 cucharadita canela en polvo
- 50 g nueces ya peladas y picadas (al gusto)
Instructions to make to make Bizcocho de canela y nueces thermomix
- Poner en el vaso la mariposa y añadile los huevos y el azúcar. Programar 3 minutos, 37°, velocidad 3
- Echarle el aceite y la leche. Darle 20 segundos a velocidad 3
- Ahora añadirle la harina con la levadura. Pogramar 1 min, velocidad3
- Ir echando la canela y las nueces
- Verterlo en un molde previamente engrasado y meterlo en el horno(ya caliente, a 200°) sobre 40 min.
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So that's going to wrap this up with this exceptional food How to Prepare Homemade Bizcocho de canela y nueces thermomix. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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