Bizcocho de yogur y manzana (Thermomix)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bizcocho de yogur y manzana (Thermomix). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de yogur y manzana (Thermomix) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Bizcocho de yogur y manzana (Thermomix) is something which I have loved my entire life.

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As for the number of servings that can be served to make Bizcocho de yogur y manzana (Thermomix) is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de yogur y manzana (Thermomix) estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bizcocho de yogur y manzana (Thermomix) using 9 ingredients and 5 steps. Here is how you can achieve that.

Este bizcocho puede hacerse igual sin la Thermomix por que no lleva nada de calor ni nada especial por lo que se puede hacer también en la batidora. Es un bizcocho muy fácil que puede hacerse con las medidas del yogur también.

Ingredients and spices that need to be Get to make Bizcocho de yogur y manzana (Thermomix):

1. 1 yogur natural sin azúcar
2. La piel de un limón grande
3. 1 sobre levadura
4. 3 huevos
5. 1 pellizco sal
6. 75 gramos aceite de oliva o 1 medida de yogur
7. 1/2 manzana
8. 160 gramos azúcar o dos medidas de yogur
9. 200 gramos harina o 3 medidas de yogur

Instructions to make to make Bizcocho de yogur y manzana (Thermomix)

1. Precalentar a 180 grados el horno y preparar el molde - Poner en el vaso la piel de limón y el azúcar. Pulverizar a velocidad 10 durante 10 Segundos
2. Añadir los huevos, yogur, aceite y programar 10 Segundos a velocidad 3
3. Añadir la harina y programar 1 minutos a velocidad 4
4. Agregar la levadura y poner 10 Segundos a velocidad 4
5. Verter la mezcla en el molde preparado, cortar la manzana a rodajas y poner sobre el bizcocho - espolvorear un poco de azúcar por encima y meter al horno 35 minutos. Hacer la prueba del cuchillo/palillo y si sale limpio ya está, sino... programar 5 minutos más.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Bizcocho de yogur y manzana (Thermomix). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!