Crema de remolacha

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de remolacha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de remolacha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Crema de remolacha is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de remolacha using 5 ingredients and 4 steps. Here is how you can achieve that.

Fácil, sin apenas calorías y, además, preciosa. Pongo técnica en Thermomix pero se puede hacer igual en cazuela, batiendo luego muy bien. Sale poca cantidad, para 3.

Ingredients and spices that need to be Get to make Crema de remolacha:

1. 100 gr puerro
2. 20 gr aceite
3. 400 ml caldo de pollo
4. 125 gr queso fresco, queso de untar o yogur
5. 150 gr remolacha cocida

Instructions to make to make Crema de remolacha

1. Tritura el puerro 5sg v5. Baja con la espátula. Añade el aceite y sofríe 6 minutos, t100° v1.
2. Añade el caldo de pollo, cuece 8 min temperatura Varoma, v1
3. Añade el queso fresco (o de untar, o yogur) y la remolacha cocida (la que venden envasada al vacío). Tritura 1min velocidad progresiva 5-10.
4. Adorna como quieras, con yogur, aceite de sésamo y puerro frito lo he hecho yo.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Crema de remolacha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!