Huevos rellenos.(Thermomix)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Huevos rellenos.(Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huevos rellenos.(Thermomix) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Huevos rellenos.(Thermomix) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Huevos rellenos.(Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rellenos.(Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rellenos.(Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rellenos.(Thermomix) estimated approx 30 min..

To begin with this recipe, we must prepare a few ingredients. You can have Huevos rellenos.(Thermomix) using 8 ingredients and 12 steps. Here is how you can achieve that.

En días de calor son muy apetecibles. Se sirven bien fríos resultando IRRESISTIBLES 😜👌

Ingredients and spices that need to be Prepare to make Huevos rellenos.(Thermomix):

1. 30 g. Zanahoria
2. 25 g. Cebolla
3. 1 - Pellizco (5 g.) de sal
4. 8 Huevos
5. 140 g. Atún natural o en aceite
6. 50/75 g. Mayonesa
7. 1 - Cucharadita miel. (Opcional)
8. 1/2 - Cucharadita mostaza. (Opcional)

Steps to make to make Huevos rellenos.(Thermomix)

1. 🕓Cocemos los huevo🕓.
2. Para cocer los huevos vertemos en el vaso, 1/2 litro de agua, una pizca de sal y un chorrito de vinagre. Colocamos el cestillo con 8 huevos y programamos 15 minutos, Varoma, velocidad 1. Dejamos enfriar, pelamos y cortamos por la mitad. Con ayuda de un cuchillo vaciamos cada mitad quitando la yema y parte del entorno del huevo y dejar espacio para rellenar. Reservamos en un bol lo vaciado.
3. 🕓La mayonesa🕓
4. La hice casera añadiendo en un vaso de batidora un huevo, una pizca de sal, una pizca de azúcar, una cucharadita de miel y media cucharadita de mostaza además de aceite de girasol. Podéis utilizar mayonesa industrial añadiéndole la miel y la mostaza y mezclando bien. (Esto es opcional), se puede utilizar solo mayonesa.
5. 🕓Relleno🕓
6. Colocamos en el vaso la cebolla, zanahoria y la sal. Programamos 10 segundos, velocidad 5. Con ayuda de la espátula bajamos los restos de las paredes y programamos 5 segundos, velocidad 5.
7. Añadimos el atún, la mitad de las yemas reservadas. Programamos 10 segundos, velocidad 5.
8. Con ayuda de una cuchara vamos rellenando las mitades de huevo reservadas..
9. Seguido añadimos por encima la mayonesa
10. Y por último rallamos encima de la mayonesa las yemas reservadas.
11. 
12. Anímate hacerlo y envíame foto de como te quedó.😜👌

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Huevos rellenos.(Thermomix). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!