Pan de hamburguesa integral

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de hamburguesa integral. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan de hamburguesa integral is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pan de hamburguesa integral is something that I've loved my whole life.

Many things affect the quality of taste from Pan de hamburguesa integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesa integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de hamburguesa integral is 6 panes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de hamburguesa integral estimated approx + 1h.

To get started with this recipe, we must prepare a few ingredients. You can cook Pan de hamburguesa integral using 10 ingredients and 11 steps. Here is how you cook it.

Receta de mi querida Ana Cocinela
Las cantidades no valen para una Thermomix inferior a la 5.

Ingredients and spices that need to be Make ready to make Pan de hamburguesa integral:

1. 535 ml leche
2. 25 ml AOVE
3. 10 g miel
4. 2 huevos
5. 600 g harina de trigo o espelta integral
6. 150 g harina de avena integral
7. 7 g levadura de panadería
8. Decoración
9. 1 huevo batido
10. Al gusto semillas variadas

Steps to make to make Pan de hamburguesa integral

1. Ponemos en el vaso de la batidora la leche y la levadura y programamos 1 minuto, 37º, velocidad 2
2. Añadimos el resto de ingredientes y programamos 15" a velocidad 6
3. Ponemos el programa de amasado 10'
4. Precalienta el horno a 50º
5. Añade la masa en un bol, cúbrela con papel film sin aplastar y métela dentro del horno ya apagado. Yo la dejé unos 45'
6. Úntate las manos con aceite, saca la masa y dividela en 6. Amasa un poquito y haz una bola con cada uno de ellos. Ponlos en la bandeja de horno sobre papel de hornear separándolos entre sí. Coloca papel film sin aplastar y déjalos que leven 1 hora
7. Yo tuve un problemilla, y es que los dejé levar más de 2 horas porque me fui, y me crecieron a lo ancho en vez a lo alto. Por si os sirve de ayuda, mi querida Ana me dijo que es normal cuando usas la harina integral. Que la próxima vez los bolee bien dejándolos tersos, tirantes y redonditos hacia arriba y hornearlos en cuanto hayan levado. Así que...a mí me tocará repetir la receta, jeje
8. Cuando estén levados, precalienta el horno a 180º, píntalos con huevo batido y esparce las semillas por encima
9. Hornea 15'
10. Déjalos enfriar sobre la rejilla y a disfrutar
11. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Pan de hamburguesa integral. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!