Pan de jamón Venezolano

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de jamón Venezolano. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de jamón Venezolano is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pan de jamón Venezolano is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de jamón Venezolano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de jamón Venezolano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de jamón Venezolano is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de jamón Venezolano estimated approx 2 h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pan de jamón Venezolano using 12 ingredients and 6 steps. Here is how you can achieve it.

La Navidad venezolana va acompañada siempre de Pan de jamón, hagas lo que hagas de cena, el Pan de jamón es imprescindible, es "obligatorio", es un "must" si realmente quieres sentir el sabor y el olor de una Navidad caraqueña 😜

Os dejo la receta que preparé usando el Thermomix, se puede hacer con cualquier robot, y si no dispones de uno, no pasa nada, solo tienes que amasar a mano duplicando el tiempo de amasado de la receta (que se llama velocidad espiga en Thermomix 😜)

#Navidad #lasrecetasdecookpad

Ingredients and spices that need to be Prepare to make Pan de jamón Venezolano:

1. 125 g leche
2. 15 g levadura fresca
3. 25 g mantequilla para la masa
4. 25 g mantequilla para pincelar la masa
5. 25 g azúcar
6. 250 g harina de fuerza
7. 1 cdta sal
8. 6 lonchas jamón York braseado
9. 150 g bacon en lonchas
10. 40 g Aceitunas verdes sin hueso
11. Pasas
12. 1 huevo batido

Steps to make to make Pan de jamón Venezolano

1. Poner en el vaso la leche, 25 g de mantequilla y el azúcar, y calentar 1 min/37°C/vel 1
2. Añadir la levadura y mezclar 10 seg/vel 3
3. Agregar la harina y la sal y amasar 3 min/vel espiga. Retirar la masa del vaso, formar un rectángulo y con ayuda del rodillo estirarlo y pincelar con los 25 g de mantequilla derretida.
4. Repartir las pasas y las aceitunas sobre la masa, colocar el jamón, el bacon y enrollar por el lado más largo.
5. Cerrar dándole pellizcos a la masa y doblando y pellizcando los lados. Pinchar con un tenedor y colocar sobre papel de hornear o una plancha de silicona y dejar reposar 1 h.
6. Precalentar el horno a 180°C, pintar el pan con huevo batido y hornear 30 min aprox. Se puede tomar caliente, templado o frío.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Pan de jamón Venezolano. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!