Pandoro con Thermomix

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pandoro con Thermomix. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pandoro con Thermomix is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Pandoro con Thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Pandoro con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandoro con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pandoro con Thermomix using 11 ingredients and 10 steps. Here is how you can achieve that.

el molde no es el que debería ser...si no tenéis molde de pandoro se puede usar una flanera grande...pero resulta que yo renovando moldes resulta que la tire porque ya estaba viejita y no me acorde de comprar una nueva y al hacer el pandoro e ir a cogerla...sorpresa...así que tuve que usar un molde de bundt cake que es alto...solucionado porque lo que importa es el sabor.

Ingredients and spices that need to be Get to make Pandoro con Thermomix:

1. 320 gr harina de fuerza
2. 40 gr mantequilla
3. 90 gr azúcar
4. 20 gr levadura freca
5. 3 yemas de huevo
6. 1 cucharada agua
7. 1 huevo
8. ralladura 1 limón
9. 50 gr nata montar
10. 1 cucharadita vainilla líquida
11. azúcar glass

Instructions to make to make Pandoro con Thermomix

1. Ponemos en el vaso 40 gr harina, 5 gr azúcar, la levadura, 1 yema y 1 cucharada de agua; 4 segundos a velocidad 4. Dejar levar 2 horas dentro del vaso.
2. Agregamos 80 gr harina, 20 gr mantequilla, 45 gr azúcar y 1 yema; 2 minutos, vaso cerrado a velocidad espiga. Dejar levar 2 horas dentro del vaso.
3. Añadimos el resto de harina (200 gr), 20 gr mantequilla, 40 gr azúcar, 1 yema, 1 huevo; 2 minutos, vaso cerrado a velocidad espiga. Dejar levar 2 horas dentro del vaso.
4. Incorporamos la nata, la ralladura y la vainilla; 3 minutos, vaso cerrado a velocidad espiga.
   
   Sacamos y formamos una bola.
5. Metemos la masa dentro del molde engrasado. Tapamos (yo con un paño de cocina) y dejamos levar 8 horas (yo toda la noche)
6. Dejamos enfriar y espolvoreamos con bastante azúcar glass.
7. Precalentamos el horno a 190º con un cacharro con agua en el fondo.
8. Horneamos a 190º unos 15 minutos, bajamos la temperatura del horno a 160º y seguimos horneando unos 20 minutos aproximadamente; podéis taparlo con papel de aluminio si veis que se dora demasiado.
9. Ya cuando este templado desmoldamos y dejamos enfriar.
10. Rebozamos por azúcar glass.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Pandoro con Thermomix. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!