Panettone en thermomix

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Panettone en thermomix. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Panettone en thermomix is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Panettone en thermomix is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Panettone en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panettone en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panettone en thermomix is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Panettone en thermomix using 14 ingredients and 6 steps. Here is how you cook that.

Me encanta saber que lo que como es hecho por mi!

Ingredients and spices that need to be Make ready to make Panettone en thermomix:

1. 500 gr harina de fuerza
2. 25 gr levadura de panadero
3. 50 gr agua
4. 70 gr leche
5. 100 gr azúcar
6. 150 gr mantequilla
7. 2 huevos
8. 1 cuchara postre de agua Azahar
9. 1 cuchara postre de vainilla líquida
10. 1 cuchara postre de sal
11. Ralladura de un limón y ralladura de una naranja
12. 100 gr pasas remojadas 2 horas en ron
13. 100 gr frutas cofitadadas a trozos
14. 100 gr frutos secos picados

Instructions to make to make Panettone en thermomix

1. Agua y leche.1 minutos. 37°ven.1
2. Levadura. 4 sg.vel.4.
3. Harina. Azúcar.sal.ralladuras.vainilla.Agua de Azahar.mantequilla.huevos.10 sg.vel.5. Y después 5 minutos vel Espiga.
4. Echar en un bol tapar y dejar en un sitio cálido hasta que triplique su volumen.
5. Con la mesa en harinada amasar un poco estirar con rodillo en un rectángulo. Extender las pasas escurridas.frutos secos y frutas escsrchsdas. Doblar los extremos de la masa hacia el centro.repetir dos veces.hacer una bolla. Colocar en el molde y tapar de nuevo y dejar que triplique su volumen.
6. Horno precalentado. 200°con recipiente de agua en su interior.hacer un corte en cruz al panettone y poner unos trozos de mantequilla en ellos. Pintar con leche el panettone y al horno.15 minutos a 200°Después bajar temperatura a 180°otros 40 minutos.si se dora mucho por encima poner un papel Alba. Pinchar con una aguja si sale limpio está ya, dejar enfriar en rejilla y a degustar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Panettone en thermomix. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!