Pollo con crema de mostaza y miel con thermomix

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con crema de mostaza y miel con thermomix. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo con crema de mostaza y miel con thermomix is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pollo con crema de mostaza y miel con thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Pollo con crema de mostaza y miel con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con crema de mostaza y miel con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con crema de mostaza y miel con thermomix is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pollo con crema de mostaza y miel con thermomix using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo con crema de mostaza y miel con thermomix:

1. 4-8 filetes pollo (depende de como sean de grandes)
2. 1 cebolla
3. 3 dientes ajo
4. aceite
5. Salsa:
6. 3 cucharadas miel
7. 2 cucharadas mostaza dijon
8. 1/2 pastilla caldo de carne
9. 1 vaso agua
10. 1 cucharadita maizena
11. sal
12. pimienta
13. 1/2 vaso nata

Steps to make to make Pollo con crema de mostaza y miel con thermomix

1. En el vaso ponemos la cebolla y el ajo 3 segundos a velocidad 5. Reservar.
2. En una sartén freímos la cebolla y los ajos junto con los filetes. Reservamos.
3. Ponemos todos los ingredientes de la salsa en el vaso, excepto la nata; 3 segundos a velocidad 5.
4. Volcamos la salsa sobre los filetes colocados en una cacerola amplia; dejamos que se cocine unos minutos para que espese la salsa.
5. Agregamos la nata, removemos y cocinamos un par de minutos más.

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