Risotto de champiñones (Thermomix)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Risotto de champiñones (Thermomix). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto de champiñones (Thermomix) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Risotto de champiñones (Thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Risotto de champiñones (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de champiñones (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de champiñones (Thermomix) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de champiñones (Thermomix) estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Risotto de champiñones (Thermomix) using 9 ingredients and 6 steps. Here is how you can achieve that.

#vegetarianas

Ingredients and spices that need to be Make ready to make Risotto de champiñones (Thermomix):

1. 190 gramos arroz
2. 1/2 cebolla
3. 160 granos champiñones
4. 20 mililitros aceite de oliva virgen extra
5. 60 mililitros vino blanco
6. 500 mililitros caldo de pollo o verduras
7. 1 cucharada mantequilla
8. 3 cucharadas queso parmesano rallado
9. 1 cucharada sal (use pétalos de sal boletus de Lidl)

Instructions to make to make Risotto de champiñones (Thermomix)

1. Cortamos la media cebolla en dos cachos y los introducimos en la Thermomix. Programamos 5 segundos, vel. 5.
2. Después de bajar los restos, añadimos los champiñones y el aceite de oliva y trituramos 7 segundos, vel. 4 (no importa que hayan quedado de diferentes tamaños).
3. Agregamos el vino y programamos 100ºC, 6 minutos, vel. 1.
4. Seguidamente, incorporamos el arroz y cocinamos 100ºC, 1 minuto, vel. 1.
5. Añadimos el caldo y la sal y programamos 100ºC, 18 minutos, giro a la izquierda vel. cuchara.
6. Una vez se haya agotado el tiempo, añadimos la mantequilla y el queso y removemos bien con la lengua de la Thermomix hasta que se integre.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Risotto de champiñones (Thermomix). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!