Salmón con salsa de eneldo y arroz

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmón con salsa de eneldo y arroz. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmón con salsa de eneldo y arroz is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salmón con salsa de eneldo y arroz is something which I have loved my entire life.

Many things affect the quality of taste from Salmón con salsa de eneldo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con salsa de eneldo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Salmón con salsa de eneldo y arroz using 16 ingredients and 6 steps. Here is how you can achieve that.

Receta de la Thermomix adaptada a la Monsieur Cuisine Connect.

Ingredients and spices that need to be Get to make Salmón con salsa de eneldo y arroz:

1. 1000 g agua
2. 1 1/2 cucharadita sal
3. 20 g aceite de oliva (y un poco más para engrasar)
4. 250 g arroz basmati
5. 4 lomos salmón fresco sin piel ni espinas (125 g c/u)
6. 1-2 pellizcos pimienta negra molida
7. 60 g cebolla
8. 1 diente ajo
9. 10 g mantequilla
10. 400 g nata (35% de grasa)
11. 1 cucharadita concentrado de caldo de verduras (Ver receta)
12. 1 1/2 cucharadas tomate concentrado
13. 2 ramitas eneldo fresco (solo las hojas)
14. o bien 1 cucharadita de eneldo seco
15. 1-2 pellizcos guindilla seca desmenuzada (opcional)
16. 1 cucharadita maicena

Instructions to make to make Salmón con salsa de eneldo y arroz

1. Poner en el vaso el agua, 1 cucharadita de sal y el aceite. Colocar el cestillo con el arroz (basmati) y programar 12 min/100°C/vel 4.
2. Colocar el recipiente hondo (o varoma) sobre el vaso. Engrasar con una cucharadita de aceite y colocar el salmón. Añadirle ½ cucharadita de sal y 1-2 pellizcos de pimienta negra molida. Tapar el recipiente hondo y programar 8 min/vaporear 120 grados. Retirar el recipiente hondo y reservar tapado. Aprovechamos también para sacar el arroz y reservar. Retira, os el agua del vaso y lo secamos.
3. Vamos a iniciar la salsa. Troceamos en el vaso la cebolla y el ajo a 6 seg/vel 5. Con la espátula, bajar los ingredientes de las paredes hasta el fondo del vaso.
4. Añadimos la mantequilla para sofreírla a 3 min/120°C/vel 1.
5. Incorporar la nata, la pastilla de caldo, el tomate concentrado, el eneldo, la guindilla y la maicena y programar 5 min/90°C/vel 1.5.
6. Retirar la guindilla. Triturar durante 30 segundos desde con velocidades crecientes de velocidad 5 hasta 10.

As your experience and also confidence expands, you will locate that you have a lot more all-natural control over your diet plan and adapt your diet to your individual preferences in time. Whether you wish to offer a dish that uses less or even more active ingredients or is a little bit more or less hot, you can make basic adjustments to attain this objective. In other words, begin making your dishes on time. When it comes to fundamental food preparation skills for novices you do not need to learn them but just if you understand some straightforward food preparation techniques.

This isn't a full overview to quick and simple lunch dishes but its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Prepare Quick Salmón con salsa de eneldo y arroz. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!