Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti is something that I have loved my whole life.
Many things affect the quality of taste from Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti estimated approx 90 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti using 18 ingredients and 5 steps. Here is how you can achieve it.
Y si, no he parado pero ha sido un día increíble. Un día de no juntar gente pero estar felices, celebrando todo lo que esté año nos ha dejado... pero sobretodo celebrando que Carmen vino con prisas para no perderse nada, para ser un ejemplo del poder que lleva el nombre y darnos un soplo de aire, vida y color a lo que nos venía. Y por ello, Su cumple 1 tenían que ser arcoiris, confetis De colores y sobretodo mucha alegría y mucho amor, hemos comprobado que es la mejor medicina, fuerza e impulso!!!
Ingredients and spices that need to be Make ready to make Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti:
- Para bizcocho de chocolate
- 1 Vaso nata vegetal o yogur griego (usar como medida)
- 3 huevos
- 1 sobre levadura royal
- 1 poco bicarbonato
- 1 pellizco sal
- 2,5 vasos harina de trigo
- 0,5 vasos cacao puro en polvo
- 2 vasos azúcar
- 1 vaso aceite de oliva suave
- Para trufa de relleno
- 200 ml Nata vegetal
- 2 cucharadas cacao puro valor desgrasado
- Para decoración
- Confeti de colores de azúcar
- Arcoris de azúcar
- Letrero de cumpleaños feliz
- 1 Vela
Steps to make to make Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti
- Precalentar el horno, engrasar el molde y poner todos los ingredientes del bizcocho en el vaso del thermomix. Programar 1 minuto a velocidad 5. Echar en el molde y meter 40 minutos a 180 en el horno.
- Preparar la trufa del relleno montando la nata vegetal e incluyendo el cacao con movimientos envolventes. Reservar en la nevera.
- Sacar el bizcocho, dejar que se enfríe y cuando esté totalmente frío, partirlo por la mitad y quitar la parte de arriba que haya hinchado para que quede recto. Dejar que siga enfriándose y cuando esté totalmente, rellenar.
- Montar más Nata y cubrir toda la tarde. Añadirle los confetis y la decoración si se va a usar ya y Dino reserva en frío y luego decora
- Queda una tarta completa y sinos gusta más húmeda... cortar en dos trozos mejor.
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So that is going to wrap it up for this special food Recipe of Favorite Tarta cumple 1 Carmen - tarta de chocolate, trufa y Nata con confeti. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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