Tarta serradura con thermomix

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Tarta serradura con thermomix. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarta serradura con thermomix is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Tarta serradura con thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Tarta serradura con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta serradura con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta serradura con thermomix using 7 ingredients and 7 steps. Here is how you can achieve that.

Su origen es portugués y también se sirve en porciones individuales dentro de un vasito o copa.

Ingredients and spices that need to be Take to make Tarta serradura con thermomix:

1. 300 gr galletas tipo María
2. 85 gr mantequilla
3. 500 gr nata montar
4. 250 gr leche
5. 280 gr leche condensada
6. 8 hojas gelatina grandes
7. 1 cucharadita canela en polvo

Steps to make to make Tarta serradura con thermomix

1. Trituramos las galletas, 20 segundos a velocidad progresiva de 5 a 10. Sacamos y reservamos 4 cucharadas y el resto lo dejamos en el vaso.
2. Agregamos la mantequilla, 2 minutos, 50º a velocidad 2 y media. Volcamos en el molde y aplastamos hasta dejar una base homogénea. Reservamos en la nevera.
3. Ponemos la gelatina en un bol con agua fría, reservamos.
4. En el vaso ponemos la nata, la leche y la leche condensada; 30 segundos a velocidad progresiva de 5 a 7.
   A continuación 12 minutos, 90º a velocidad 3.
5. Programamos 1 minuto y 30 segundos a velocidad 3 sin temperatura y por el bocal añadimos la gelatina escurrida.
6. Volcamos sobre el molde que tenemos en la nevera. Llevamos de nuevo a la nevera mínimo 4 horas aunque yo prefiero de un día para otro.
7. A la hora de servir, mezclamos la galleta triturada que teníamos reservada con una cucharadita de canela y espolvoreamos por encima de la tarta, desmoldamos y servimos.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Tarta serradura con thermomix. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!