Albóndigas en salsa con Mambo

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa con Mambo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa con Mambo is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Albóndigas en salsa con Mambo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa con Mambo using 17 ingredients and 3 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas en salsa con Mambo:

1. 1 diente ajo
2. perejil
3. 25 gr. pan de. molde o miga de pan
4. 60 gr. leche
5. sal
6. pimienta
7. 500 gr. carne picada de pollo (yo la piqué en la mambo)
8. aceite oliva embadurnar
9. patatas varoma
10. Salsa
11. 120 gr. cebolla
12. 250 gr. pimiento rojo
13. 30 gr. aceite
14. 100 gr. vino blanco
15. 30 gr. tomate frito
16. 250 gr. agua
17. 1 pastilla avecrem

Instructions to make to make Albóndigas en salsa con Mambo

1. 1- Hacemos el adobo de las albóndigas: Ajo picado, perejil, el pan, leche, 1 cta. rasa de sal, y pimienta, 7 seg. vel.5. Echar la carne picada ya, 10 segundos velocidad 2.
   2- Formar las albóndigas y colocarlas en la bandeja del varoma, y en el fondo unas patatas cortadas no muy grande, dejando siempre algunas rendijas para que pase el vapor. Reservar.
2. Salsa:
   1- Cebolla, pimiento rojo y 6 seg. vel. 4. Bajar restos hacia las cuchillas, añadir el aceite y sofreír 10 min., 120° potencia calórica 10 y cuándo esté la temperatura en rojo bajar a 7, velocidad 1. Quitar el cubilete para que quede bien pochado.
3. 2- Agregar el vino blanco y tomate frito, 3 minutos, 120°,potencia calórica 6, velocidad 1, sin cubilete, para que se evapore el alcohol.
   3- Añadir el agua, y pastilla avecrén, colocar el varoma en su posición, y programar 30 min. 120º, potencia calórica 5 vel.2, si veis aún las patatas duras lo dejáis 5 minutos más.
   Sacar las albóndigas y patatas a una olla, cubrir con la salsa y darle un hervor.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas en salsa con Mambo. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!