Bizcocho de ColaCao

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de ColaCao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bizcocho de ColaCao is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Bizcocho de ColaCao is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de ColaCao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de ColaCao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bizcocho de ColaCao using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bizcocho de ColaCao:

1. 270 gr leche
2. 100 gr ColaCao, nesquik o chocolate en polvo
3. 300 gr harina
4. 100 gr aceite de girasol
5. 3 huevos
6. 1 cucharadita levadura en polvo
7. Trocitos de chocolate, o frutos secos, o muesli... (OPCIONAL)

Instructions to make to make Bizcocho de ColaCao

1. Se vierten todos los ingredientes menos la levadura en un recipiente
2. Se mezcla todo, subiendo paulatinamente la velocidad. Mejor si es es robot o Thermomix, aunque a mano también se puede hacer.
3. Se añade la levadura y se vuelve a mezclar todo.
4. Se añade, si se quiere, perlitas de chocolate, o trocitos pequeños de algún fruto seco (lo importante es que sea en trozos pequeños para que no pesen mucho)
5. Se enharina el molde (con mantequilla/aceite y harina, o con papel vegetal, o con el spray) para que el bizcocho no se pegue. Recomiendo usar un molde más ancho, tipo brownie, en lugar de los tradicionales alargados (es el que usé yo y tardo bastante en hacerse)
6. Se vierte la mezcla en el molde y se mete en el horno. A mí me tardo 55min por culpa del molde que elegí. Lo normal es que este 30 min. Pinchar en el centro del bizcocho para asegurarnos que la masa está hecha (debe salir el pincho limpio)
7. Esperar a que se enfríe un poco para desmoldar, o se romperá.

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So that's going to wrap this up with this special food Recipe of Quick Bizcocho de ColaCao. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!