Compota de manzana especial bizcochos

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Compota de manzana especial bizcochos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Compota de manzana especial bizcochos is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Compota de manzana especial bizcochos is something that I have loved my whole life.

Many things affect the quality of taste from Compota de manzana especial bizcochos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compota de manzana especial bizcochos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Compota de manzana especial bizcochos estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Compota de manzana especial bizcochos using 3 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Compota de manzana especial bizcochos:

1. 300 cl agua
2. 3 manzanas
3. 150 gr azúcar

Steps to make to make Compota de manzana especial bizcochos

1. Se pone el agua a hervir, cuando ya hierve se le añade el azúcar y se baja un poco la potencia
2. Se tiene que mezclar bien y que el azúcar ni se note.
3. Tenemos que pelar la manzana y quitarle el corazón. Es mejor si se corta en cuadraditos.
4. Las metemos en la olla y la dejamos 10 min con la tapa puesta sin remover
5. A los 10 min empezamos a remover y con un tenedor grande de cocina o la varilla la vamos aplastando. Si la manzana sigue muy dura, la dejamos unos 5 min más hasta que se ablande.
6. Para un bizcocho lo mejor es que sea líquida y no queden trozos. Cuando ya ves que está lo más líquida posible sacas la manzana. A mí me ha quedado así.
7. Con la Thermomix puedes acabar de hacerla líquida, ya que algún trozo siempre quedará y será así
8. Espero que os guste este ingrediente para el bizcocho❤️🍰

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