Panecillos de calabaza

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Panecillos de calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panecillos de calabaza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Panecillos de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Panecillos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Panecillos de calabaza using 7 ingredients and 6 steps. Here is how you cook it.

Un pan sorprendente 🤤.
Vi la receta receta ayer y hoy he decidido hacerla. Es una pasada el olor, el color y el sabor. Súper recomendable!! Thermomix.

Ingredients and spices that need to be Prepare to make Panecillos de calabaza:

1. 500 gramos harina de fuerza
2. 500 gramos calabaza asada
3. 2 c.p. de sal
4. 6 gramos levadura de panadero
5. 60 ml. De agua
6. Decoración
7. Pipas de calabaza

Instructions to make to make Panecillos de calabaza

1. Cocer la calabaza yo la he cocido en el microondas unos 10 minutos temperatura máxima. Dejamos enfriar. Una vez fría ponemos la calabaza en el vaso de la Thermomix y trituramos durante 10 segundos, velocidad 5. Ahora añadimos la harina la levadura, la sal y el agua.
2. Cerramos el vaso y programamos 4 minutos, velocidad espiga.
3. Yo he hecho panecillos redondos, pero se puede hacer un pan grande. Así que he formado las bolas, le he puesto las pipas de calabaza y lo he dejado fermentar 1h30m. Tapados con un trapo y dentro del horno.
4. Una vez hayan duplicado su volumen, precalentamos el horno a 200 C°. Haces 4 hendiduras con ayuda de un cuchillo o una cuchilla.
5. Metemos el pan horno durante 10 o 15 a 200°C
6. Si fuera un pan grande sería 30 minutos a 200°C Os ánimo hacerlo, vale la pena!!!

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Panecillos de calabaza. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!