Pasta fresca: Fettuccine (sin máquina)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pasta fresca: Fettuccine (sin máquina). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta fresca: Fettuccine (sin máquina) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pasta fresca: Fettuccine (sin máquina) is something which I've loved my whole life.

Many things affect the quality of taste from Pasta fresca: Fettuccine (sin máquina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca: Fettuccine (sin máquina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca: Fettuccine (sin máquina) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fresca: Fettuccine (sin máquina) estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pasta fresca: Fettuccine (sin máquina) using 2 ingredients and 9 steps. Here is how you cook that.

Soy un enamorado de la pasta pero por falta de tiempo o por pereza no conseguía ponerme manos a la masa y hacerlo yo mismo.

Puede parecer que es muy complicado pero en absoluto, y además no necesitamos de máquinas especiales para hacerla, siemplemente, huevo, harina y un rodillo.

Ingredients and spices that need to be Get to make Pasta fresca: Fettuccine (sin máquina):

1. 200 grs. harina
2. 2 huevos

Steps to make to make Pasta fresca: Fettuccine (sin máquina)

1. Únicamente tenemos que mezclar la harina y los huevos. Para ellos, ponemos la harina en un bol, y hacemos un volcán en el centro, donde pondremos los huevos. Y vamos amasando hasta conseguir una masa homogénea. También podemos usar un robot o una thermomix mezclando todo durante 1 minuto a velocidad 6.
2. El resultado es el mismo una bola de masa que llevaremos al frigorífico tapada en papel transparente durante 30 minutos.
3. Pasado ese tiempo enharinamos bien nuestra mesa de trabajo, así como nuestro rodillo y vamos trabajando la masa.
4. La idea es conseguir que la masa quede lo más fina posible.
5. En esta ocasión hice Fettuccine.
6. Nada tan fácil como hacer un rollo con la masa y cortar del grosor que más nos guste, como podéis ver en las fotos.
7. Ya sólo queda poner agua abundante a hervir y en 5 minutos la tendremos preparada.
8. En esta ocasión la hice con salsa carbonara (nata y bacon) y el resultado fue espectacular.
9. Os animo a probarlo al menos una vez...y vais a descrubir que es mucho más fácil de lo que parece, y el resultado es increible.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pasta fresca: Fettuccine (sin máquina). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!