Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel is something which I've loved my entire life.

Many things affect the quality of taste from Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel using 7 ingredients and 7 steps. Here is how you can achieve that.

Vi varias recetas aquí en cookpad con pasta filo y decidí mezclar lo que más me gusto de varias de ellas, en casa quedaron encantados

Ingredients and spices that need to be Prepare to make Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel:

1. 1 brócoli pequeño
2. 4 pechugas de pollo
3. 1 puerro grande
4. Queso de cabra
5. miel
6. sal y aceite
7. Pasta filo, una hoja por pastelito

Steps to make to make Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel

1. Limpia y prepara tus ingredientes. Ralla o dale un golpe de turbo en la thermomix al brócoli crudo. Corta la parte blanca del puerro en aros.
2. Pon a sofreír el puerro con un poco de aceite, cuando este bien pochado agrega el brócoli sal y especias a tu gusto, yo use nuez moscada y muy poquita pimienta.
3. Cuando este el brócoli, añade las pechugas cortadas en trocitos. y un vasito pequeño de leche, deja que reduzca del todo el líquido, cuanto más séquito mejor, remueve para que no se peque.
4. Lleva los ingredientes a tu mesa para preparar los pastelitos.
5. Unta con aceite con pincel aceite por la hoja de pasta filo, pon la verdura y trocitos de queso y cierra.
6. Coloca sobre un papel de hornear en tu bandeja de horno los pastelitos y rociamos con miel. Yo metí la cuchara en el tarro, le di una vuelta y la saque del tarro dejando caer en hilo la miel sobre los pastelitos
7. Llévalos al horno 30 minutos a 160°, si ves que no dora, puedes poner los últimos 5 minutos a gratinar. Puedes comerlos solos o como en la últimafoto con ensalada de canónigos tomate y fresas.

As your experience and also self-confidence expands, you will locate that you have much more all-natural control over your diet as well as adapt your diet to your individual tastes with time. Whether you intend to offer a dish that uses less or more active ingredients or is a little bit basically zesty, you can make easy changes to accomplish this goal. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation skills for newbies you do not require to discover them however just if you grasp some basic cooking strategies.

This isn't a full guide to fast and simple lunch dishes however its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food How to Make Homemade Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!