Patatas revolconas en mambo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Patatas revolconas en mambo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Patatas revolconas en mambo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Patatas revolconas en mambo is something that I have loved my whole life.

Many things affect the quality of taste from Patatas revolconas en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas revolconas en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Patatas revolconas en mambo using 13 ingredients and 4 steps. Here is how you can achieve it.

Mi padre se ha criado en Ávila y recuerdo desde pequeña que hiciera estás patatas algún día para comer, cuando la vi en uno de mis libros de Thermomix sabía que tenía que adaptarla como fuera!!! Así que aquí la tenéis!!! Espero que os guste 😋😋

Ingredients and spices that need to be Prepare to make Patatas revolconas en mambo:

1. 500 gr patatas cortadas en trozos
2. 400 gr caldo de verdura
3. 100 gr panceta (yo usé bacon, aunque mejor panceta)
4. 100 gr chorizo en trocitos
5. 1 pellizco cominos
6. 1 cucharada café colmada de pimentón dulce
7. 1 cucharada café rasa de pimentón picante
8. 1/2 cebolla
9. 3 dientes ajo
10. Sal
11. Pimienta
12. 50 ml aove
13. 1 hoja laurel

Steps to make to make Patatas revolconas en mambo

1. Introducimos el chorizo y el bacon (panceta) y el aove y sofreímos 100gds/4min/v1/pc10 (cuando se ponga rojo bajamos a 5) cuando finaliza programamos 120gds/5 minutos/v1/pc5
2. Sacamos el chorizo y el bacon y lo reservamos y dejamos el aceite en la jarra. Colocamos la mariposa y añadimos la cebolla y los ajos, picamos 10sg/V6 y sofreímos 120gds/v1/5 minutos/pc5
3. Añadimos las patatas, la hoja de laurel, el comino, los dos pimentones, sal, pimienta y el caldo y programamos 17min/120gds/v1/pc10 (cuando esté rojo bajamos al 5)
4. Cuando finaliza quitamos la mariposa y batimos 30sg/V3, añadimos el chorizo y el bacon y programamos 5 minutos/120gds/v1/pc5 y servimos 😋

As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet regimen and also adjust your diet plan to your individual preferences over time. Whether you want to offer a recipe that makes use of fewer or more ingredients or is a little more or less zesty, you can make simple modifications to attain this goal. Simply put, start making your dishes on schedule. As for standard cooking abilities for beginners you don't need to discover them but just if you grasp some basic food preparation techniques.

This isn't a full guide to quick and also very easy lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Quick Patatas revolconas en mambo. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!