Pollo al curry con arroz blanco

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo al curry con arroz blanco. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry con arroz blanco is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pollo al curry con arroz blanco is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al curry con arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo al curry con arroz blanco using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pollo al curry con arroz blanco:

1. 500 g pollo
2. 200 g cebolla
3. 1 pimiento verde
4. 1/2 pimiento rojo
5. Sal(a gusto)
6. 1 pizca comino
7. 2 dientes ajo
8. 40 g aceite de oliva
9. 1 cucharada curry en polvo
10. 200 ml nata para cocinar
11. 80 ml tomate frito
12. Para el arroz blanco 200g de arroz
13. 2y 1/2 de agua (o sea en la misma taza de arroz)

Instructions to make to make Pollo al curry con arroz blanco

1. Introduce en el vaso los ajos, cebolla cortada en cuartos y los pimientos troceados en partes iguales.
2. Trocea 6 segundos en vel 4. Bajar los restos con la espátula.
3. Añadir el aceite y sofríe 8 min, varoma, giro a la izquierda, velocidad cuchara. Sin cubilete
4. Coloca las mariposas en el vaso e incorpora la pechuga de pollo, sal. Cocínala durante 10 min, varoma, giro a la izquierda y velocidad cuchara, con cubilete.
5. Añade 1 cuchara de curry y programa 1 min, varoma, giro a la izquierda y vel cuchara.
6. Agrega el tomate frito, la nata líquida y la pizca de comino, cocina durante 10 min, temperatura 100. Giro a la izquierda, vel cuchara.
7. Sofreír el arroz con 2 cucharadas de aceite, echar el agua, dejarlo 10 min en 6 y otros 10 min a 3.

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So that's going to wrap it up for this special food Steps to Make Favorite Pollo al curry con arroz blanco. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!