Tartar de fuet con tomates secos en aove y polvo de morro tostado

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tartar de fuet con tomates secos en aove y polvo de morro tostado. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Tartar de fuet con tomates secos en aove y polvo de morro tostado using 7 ingredients and 3 steps. Here is how you can achieve it.

Lo he puesto en tostaditas individuales envuelto en tomate seco en aove.#lastecetasdemama #fuet #tartar

PREPARACIÓN

Ingredients and spices that need to be Get to make Tartar de fuet con tomates secos en aove y polvo de morro tostado:

1. 150 g fuet o salchichón ibérico
2. 1 cebolla tierna pequeña (si es grande, media)
3. 6 tomates secos en aove
4. 2 tomates pera en brunoise - una pizca de ralladura de lima
5. 2 cucharadas aceite de oliva virgen extra arbequina -
6. sal y pimienta
7. pan tostado para servir - morro de cerdo

Instructions to make to make Tartar de fuet con tomates secos en aove y polvo de morro tostado

1. Trocea el fuet o salchichón y pícalo con ayuda de un robot de cocina tipo Thermomix, o en la picadora. Hazlo por tandas para que se haga uniformemente y dejando que quede un poco grueso.
   Trocear en brunoise los tomates en aove bien escurridos
2. Ralla los tomates, poner en un colador para que elimines el exceso de líquido; pica la cebolla tierna fina y añade el fuet.
   Aliña con una pizca de sal, la pimienta, el aceite de oliva y la ralladura de lima, variando las cantidades al gusto.
3. Coloca una tostada, sobre ella medio tomate seco en aove, coloca montoncitos del tartar
   Se puede servir con yema de huevo de codorniz, pero yo solo le he puesto una hojita de albahaca y espolvoreado con polvo de morro

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