Tortitas mejicanas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tortitas mejicanas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortitas mejicanas is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Tortitas mejicanas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortitas mejicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas mejicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas mejicanas is 8 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tortitas mejicanas using 4 ingredients and 10 steps. Here is how you cook it.

Esta receta está basada en un vídeo del canal de YouTube de Recetas de Esbieta

Ingredients and spices that need to be Make ready to make Tortitas mejicanas:

1. 210 gr harina + harina para espolvorear la mesa
2. 95 g agua caliente
3. 2 cucharadas aceite de girasol
4. 1 pizca sal

Instructions to make to make Tortitas mejicanas

1. Tamiza la harina y la sal y añádela al vaso de la Thermomix (se puede hacer en un recipiente y amasar a mano)
2. Añade el agua caliente y el aceite y mezcla 1 minutos vaso cerrado velocidad espiga.
3. Vierte el contenido en una superficie en la que hayas espolvoreado harina y amasa a mano 2 o 3 minutos más hasta que la masa esté elástica y suave.
4. Tapa con un trapo y deja reposar 30 minutos
5. Vuelve a espolvorear la superficie de trabajo y divide la masa en unas 8 porciones, depende del tamaño que quieras
6. Haz bolitas con las porciones y déjalas reposar otros 10 minutos tapadas con un film o trapo para que se relaje la masa
7. Estira las bolas, dando forma primero con las manos y después con un rodillo hasta conseguir el tamaño de tu sartén. Para que quede forma redonda vete volteando y amasando hasta que estén casi transparentes
8. Para que no se resequen tapa las que tengas hechas con un paño o film transparente
9. Calienta la sartén y dora las tortitas por las dos caras a fuego medio. Da la vuelta cuando empiecen a aparecen burbujas.
10. Humedece un paño con agua templada y escúrrelo bien. Para que no se resequen pulveriza con agua cada tortita y tapa con el paño húmedo

As your experience and confidence grows, you will locate that you have much more natural control over your diet and also adjust your diet plan to your personal tastes over time. Whether you intend to serve a recipe that uses fewer or even more components or is a little essentially zesty, you can make simple changes to achieve this objective. In other words, begin making your recipes on schedule. When it comes to standard food preparation abilities for novices you don't require to learn them however just if you grasp some simple food preparation techniques.

This isn't a full overview to quick and also easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Tortitas mejicanas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!