Vichyssoise de coco con lentejas
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Vichyssoise de coco con lentejas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vichyssoise de coco con lentejas is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Vichyssoise de coco con lentejas is something that I've loved my whole life.
Many things affect the quality of taste from Vichyssoise de coco con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de coco con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vichyssoise de coco con lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Vichyssoise de coco con lentejas using 7 ingredients and 4 steps. Here is how you cook it.
Esta receta la vi en un folleto de un súper, y está para chuparse los dedos.Yo lo hice en Thermomix.
Ingredients and spices that need to be Take to make Vichyssoise de coco con lentejas:
- 4 puerros (solo la parte blanca)
- 4 patatas (peladas y troceadas)
- 1 litro agua o caldo de pollo,(yo le puse 2 pastillas)
- 1 bote leche de coco
- 1 bote lentejas cocidas
- Unas hojas de cilantro (yo no le puse, pues no tenía)
- Curry y sal
Instructions to make to make Vichyssoise de coco con lentejas
- Poner el aceite y el puerro troceado en una olla y dejarlo pochar
- Agregar las patatas y dos minutos después el caldo de pollo y la pimienta. Dejar cocer.
- Añadir la leche de coco a la olla de las verduras fuera del fuego y triturar.Pasar por un colador chino para lograr un acabado óptimo
- Emplatar con la vichysoise, una cucharada de lentejas(o más, según gusto)el cilantro picado y unas gotas de aceite virgen con el curry y listo para comer!
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Vichyssoise de coco con lentejas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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